Review Bonefish Grill - Indianapolis

Great restaurant on the northeast side of Indianapolis, Indiana. It is very easy to find using Google Maps as it is close to Interstate 465. The staff here are very friendly, courteous, and professional. The food is very good in keeping with the expected quality of Bonefish. It will come out quickly and as ordered. There is plenty of free parking.

We have visited Bonefish many times and each time, it is a phenomenal experience. Food is always amazing, and the service is over the top (Jess is our favorite server). Seriously always amazing and we love it! And stay for dessert!

The customer service was excellent. Reasonably priced seafood. I tried the Caesar salad, the Cedar Plank Salmon and the bang bang shrimp appetizer, and both dishes were amazing. They also provided complementary bread and olive oil dip.

I go to Bonefish Grill for dinner occasionally on business trips, but this was the first time my wife has been to a Bonefish. First, she does not eat fish or seafood, but when I showed her the menu and found plenty of non-fish or seafood options she was willing to try. Another concern before going was, will it smell like fish! Well, every one of her apprehensions turned out to be a non-issue. We sat in the booth in the bar area and totally enjoyed the food, atmosphere and the wait staff! The Grouper and Chicken dishes were delicious. The cocktails were perfect. My wife's dirty martini may have been better than I make at home! We will be back!

A great dining experience. Reservations recommended. Beautiful atmosphere and the staff are always courteous and helpful. The Cedar Plank Salmon soaked in Cherry Bourbon was divine. The filet and lobster tail also an absolute best! We will be back!

Good place to dine in for seafood, amazing flavors and fresh taste can be experienced here. Good ambiance in dining and great service. Good selection of alcohol on the menu too.

Bonefish is my guilty pleasure. Today we visited Bonefish because my friend requested it for her birthday. We walked in and were immediately greeted and seated. Our waiter was at our table as soon as the hostess walked away. He was polite, courteous and an overall great server from beginning to end. He was prompt with refills before we asked and was patient while we were chatting and undecided about what we wanted to order. We always order Bang Bang shrimp and they were excellent as usual. We also both ordered the Cod Imperial which was also superbly cooked. The restaurant was clean the servers all looked sharp in their chef coat uniforms. The restrooms were clean and smelled fresh. I really can't say enough good things about this restaurant. Great job to the entire staff and management!

Visited on a Saturday night. I DEFINITELY recommend making a reservation. If we hadn’t the wait time was over an hour! Our waitress was super friendly and helpful and the menu had so many different items for everyone! The bread was also pretty good! All of the food my family ordered was great and we will definitely be visiting again!!

I really like this place, the grill really comes through in their food. The rainbow trout made imperial style is one of the best trout dishes I’ve ever tasted.. my pictures show partially eaten plate because I had to take a pic of something that good. The Bang Bang shrimp appetizer a should try. It’s a nice place Jason was an excellent server. I recommend any place I been to more than once and the food pops every time.

Hubby took me here for a birthday dinner! Savanna was waitress, she was awesome! The food was even better! My favorite item we tried was the Bang Bang Shrimp which is one of their signature items! The creamy spinach which is one of the premium sides was also a fav! We’ll definitely be back!

I have been here for years and always had a great experience! From the olive oil pesto sauce to dip warm bread in, to the perfect portion sizes this place has it all. I had the pumpkin ravioli for the first time and let's just say it's a heavenly experience. The best I've ever had.

Bang Bang Shrimp appetizer s a must! We ordered 2 for our party of 4. Devin our waiter recommended food and wine pairing suggestions. He made sure our food was delivered hot and in a timely manner, he often stopped by to check on our table, and our cups were never empty. Oh yes and the food was delicious: Grilled chicken and shrimp with mango salsa, Shrimp and scallop skewers with spinach burlee, nicely seared steak and crab cakes were just a few of the deliciously prepared food we ate. Paul the manager was extremely helpful in making sure I was a completely satisfied patron. Thank you to the entire staff that made my visit a great one.

First all I have to tell you the day after Valentine’s was just as special and great!! We had a new guy last night who was in training (I forgot his name) but he did very very well so great job. This was my second time going to this location. My first was the location in greenwood which was amazing but last night had the same type of experience and energy I wanted for myself and my girlfriend as we’re rekindling our relationship. From the check in with the guy with blue shirt, to the host being polite, and to our two servers it was definitely 10/10. I literally got the same food as I did last summer which was the two appetizers (the Bang Bang Shrimp, MUSSELS JOSEPHINE, and two orders of their bread). As our entrée my love got the 7 ounce fillet-mignon, whipped potatoes, and asparagus. I had the 7 ounce sirloin and shrimp with whipped potatoes, and bacon mac & cheese.. The only two cons I would say is that the Bacon Mac & Cheese definitely needs more flavor (seasoning), actually baked in the oven and more bacon pieces throughout each bites. Make it like how a southern grandmother would do it 6/10 to be fair. (The the pesto in the oil for the bread looks phenomenal, but I am allergic to pesto thank God that I asked to serve or is that was pesto because I would’ve had an allergic reaction). Lastly the mango salsa was (MID) should definitely 100% be blended up instead of having chunks in a metal cup. How you should make it: Fresh mangos, cilantro, Creole seasoning, red hot chili flakes, paprika, onion powder, garlic powder, lime, juice, lemon juice, basil, oregano, tomatoes, green onions, white onions, some pepper, and adobo That’s how you should make that mango sauce. THANK ME LATER…. Overall, the experience was still great but I hope y’all take what I said into consideration but we will definitely be back for sure. Very respectfully,

I've been to the Bone Fish Grill in Vegas and knowing there was one in Indiana I HAD to go, especially for the Bang Bang Shrimp! (Which for now, it's no longer on special on Wednesdays in case you're waiting to go lol) my wife and I went in and were seated promptly, and we were served by WHALEN W. (Gave THE BEST service we've had post COVID - which is hard to find) and he recommended the Shrimp Rangoon with Salmon and it came with spinach and rice, BEST dish there right now and so glad he recommended it, the salmon wasn't dry, it was crusted but moist, and the Rangoon Shrimp along with the rice, spinach and sweet and sour sauce underneath brought all the flavors together! To start though we ordered calamari, Bang Bang Shrimp, and a bowl of the corn chowder & lump crab. ALL of that was amazing. My wife ordered the sirloin steak and lobster tail, the steak was juicy cooked at medium, and the lobster tail tasted so fresh. Whalen always made sure the drinks were full and truly made a date night memorable. This restaurant understands that the food and experience obviously matter, because that's what's going to bring me back! UPDATE 6/30/22: It's been a year later and it appears our waiter from last time has moved up! So happy to see that as he's the reason why we wanted to come back to this location in the first place! This time we got the Oscar Swordfish and of course the bang bang shrimp. I will say that while the swordfish was juicy and reasonably priced, the flavor could've been better. I have to say that I've had swordfish in many places, even in the bay area in California and this place had it best. One other thing that was slightly disappointing is that the bang bang shrimp also missed the mark in flavor, although the food was off this evening it wasn't enough to knock it down to 4 stars, still love this place and will be back.

My husband and I have been coming here for 5 years to celebrate our anniversary. Everything about this establishment is AMAZING!! We usually get there between 1 and 3 in the afternoon as reservations are needed for the evening. The also serve chicken and steak for those not keen on seafood. Try it. You won't be disappointed. 9h, and definitely try a chocolate espresso martini. I had 2....

This was my first time going. I had been trying to get there for the longest. The food, service, and atmosphere was great. My steak could've been cooked more and the slaw needed sugar and celery seeds, but I added it when I took it home.

This is the place you want to go if you enjoy fish... I ordered the Mahi Mahi with Mango Salsa and it was grilled perfect. I like that for the simply grilled fish you have a choice of sauces and the mango salsa worked for me. From the white paper table covers and courteous server, to the nicely portioned entrees, our family had a really nice visit. Not cheap, but the food was great, so for a frugal family, this was a splurge well worth the cost. I wouldn't compared this to a place on the coast where fresh fish are plentiful, but for land locked Indiana, this is one of the best places to get your seafood fix locally.