Sluurpy > Restaurants in Indianapolis > Sullivan's Steakhouse

Review Sullivan's Steakhouse - Indianapolis

Emily F
Came here to have a delicious steak dinner and I was not disappointed. We took part in their pre-fixed menu which is a great price for the contents of the dinner: salad, steak and mash, dessert ($50/person). We added on an appetizer ($17) and drinks ($30 for two). While I do feel the prices are a bit high for two egg rolls cut in half, I respect it because the food is very good and the experience is worth the prices. The steak was cooked really well. The crust was awesome, it was very seasoned, and tasted so awesome. The mash was seasoned well and I liked the chunky, skin-on potatoes in it. The salad was way overdressed for my liking so I would have requested the dressing on the side next time. The croutons were a nice touch, just needed more of them. The desserts were very nice. We were slightly confused on why a tart raspberry sauce was added to a super tart key lime pie, but my husband loved it because he is a sour lover. I found it way, way too tart. The banana bread pudding was luxurious and the ice cream is absolutely delicious and creamy. The drinks were delicious -- you really need to try the blueberry lemon martini. That one is outstanding! Service was very good and the restaurant was nicely decorated and felt very relaxed and cozy. It was a great night out and I'm glad we chose this place.
Professor Langford
Went there on Friday night around 830pm. Got a seat promptly. Service was attentive and very kind. Food was full of flavor and very good portions for what your paying.
King Richard Moore
The best steakhouse I've been to thus far has great food and prices in a relaxing atmosphere and of course, I had a dime piece by my side 🏆
Dennis Tyler
Great atmosphere. Waitress was exceptional. Our dining experience from the beginning to the end with dessert was great. Shrimp cocktail was great. Wife had 8oz lobster tail and it was great. I had 20oz Cajun ribeye with Cajun butter cooked medium rare and it was spot on. So tender and flavorful and I could have cut it with a butter knife.
Donald Tinsley
Was taken there for my birthday. Loved our service and atmosphere as it was a great place for us to enjoy a birthday meal. Steaks came out just slightly over temp, so depending on your taste, you may want to go down a step. Overall 4.5/5 for us
Robby Oden
Good food, great atmosphere, great service! Only gave it a four star because there's always room for improvement.đŸ”„đŸ˜‹
Lydvine A. Marlene
Made a reservation for this steakhouse for my father’s birthday and honestly I wasn’t too disappointed. The food we got were very tasteful and well done. I didn’t like my filet mignon because it was not as medium rare as I wanted. But the server was nice to make it to my liking. I definitely enjoyed the au gratin!!! It was delicious. I recommend you get it as a side. My brother loved the mashed potatoes — they had great seasoning to it. Overall great food and service. Wouldn’t say it was the most aesthetic vibe but overall great food.
Dakotah Wykoff
Worth the money! We had an amazing dinner at Sullivan’s. The food was amazing, our steaks were cooked perfectly, and melted in our mouths. Also recommend the cheesesteak egg rolls! Our waiter A1 was friendly, attentive, and helpful picking out a great wine to compliment everything. We will definitely be back!
Katie Batista
First time diners and it could not have been any more perfect for our wedding anniversary. Easily made reservations online. Arrived 15 mins early for our 6pm reservation and they already had our table ready with a Happy Anniversary card and rose petals. Our server Dawn was amazing! She was attentive but not hovering. Appetizers, salads, entrees and surprise dessert all came out in a timely manner. Thank you for making our evening so special.
Ivan Krasny
Good thick steak cuts , pork belly, blue cheese and all that. Family size sides to share and if you got room of course there are deserts
Cathy Mccullars
My husband and I went tonight for the first time. The food was AMAZING! Filet could’ve cut it with a butter knife. Caesar dressing was the best we’ve ever had. Do yourself a favor and share an order of Au gratin potatoes l. Angel & Debbie took great care of us too.
Robb Roloff
Steak was excellent. So was the baked potato and salad. We were in the side room which is not as the main area. Our order got lost and so we had to wait a pretty long time to get our meal. Stuff happens, I get it, but a little disappointed the manager never bothered to stop by an apologize.
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