Some of the best dishes I’ve tried in a long time. The steak was cooked to perfection. The salmon and oysters were also delicious. The haddock & lobster was my favorite however.
We had two plates of oysters that were perfectly prepared as an appetizer.
The ravioli and clam pastas were amazing main courses. Service was quick and informative.
- Raw oysters on the half shell were excellent. They were a little small compared to some I have seen though
- Grilled Thai shrimp appetizer was tasty (4 jumbo shrimp)
- They have "specials" that are not always on their menu, including a lobster roll which was excellent
- Prices were a little high, but the food and atmosphere justify it (I would expect about 30+ per person)
- We got seating on a Friday night without reservation immediately in the middle in August, which was nice. The restaurant was still full though
- The waitresses were very nice and attentive
Tried the naked oysters and the Oishi oysters…AMAZING. We got the scallops and the chicken special and everything was so tasty! Definitely will be going back!
Seafood was fresh and delicious. I ordered their signature haddock and lobster, which had great presentation and taste. The burrata had its own kick that you have to try to know. Ceiling decor was super cool too.
Amazing. Incredibly friendly, prompt, and knowledgeable staff. The food was so fresh and well-prepared. The beef carpaccio and oysters dressed with soy, wasabi, and ginger were killer. Also, an amazing lobster orzo dish that was perfectly cooked. Got a table right away without reservations on a Saturday night and had a fantastic time.
We spent a week on the Cape and this was the absolute best restaurant of any place we ate. Their oysters were phenomenal. They had different appetizer, dinner, and drink specials each night that never failed to impress. BBQ Bleu oysters were so good, I wish I could’ve packed a couple dozen to take home!!! Great service- highly recommend.
Loved this place. The oishi oysters and the rockafeller were the best!
We had a wonderful experience sitting at the bar, watching the raw bar and bartender work while enjoying the beautifully curated menu. The cocktails were well-balanced, the appetizers showcased the fall flavors, and the oysters were some of the best I've ever eaten. The entrées were a tasty treat as well, especially the sirloin! It was better than I've had at high-end steakhouses!
Really enjoyed this place. Their raw oysters are wonderful and briney. They have their own oyster farm. Also had some Oysters Rockefeller and they were delicious. My wife had the haddock with lobster and I was jealous! It was so good. I had the bouillabaise and it was unimpressive. Seafood in it was very good, but broth was bland and tasteless. Also, way too many fingerling potatoes. All in all we will come back here.
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