Wow! Freshest, tastiest fish I have ever had. A little pricey, but service and quality were top notch. An excellent, albeit small (of course, that's half the charm), restaurant.
Absolutely loved our meal. The freshest fish and the most amazing risotto. You can't leave without trying the Napolean!!
Words alone cannot Express how Great this Restaurant is.. Sm. Quaint. Romantic. No Rush. Simply Fantastic Seafood. n Desserts. Owner n Chef Nader always walks around meeting his customers.. Dont c it just ask. Its yours. The Waitress Franny the best most animated descriptions of the specials ever . Cant wait to go Back..
Consistently one of the best restaurants on Long Island. Dined here last Sunday night with three couples. Nader personally welcomed each guest. Nader recommended the big eye tuna and boy was he right. It was fantastic. Love the Italian salad. So many specials that you won't need to see the menu. Good wine selection. Cozy atmosphere. Attentive service. A very special place that gets everything right. GO! But make a reservation.
Still one of the best on Long Island. Great menu. Great specials. Great wine selection. Food always fresh. Service is lovely. Bravo Nader is small. Make a reservation and go in knowing it’s a cramped space when full ( and it always is ). But so worth it!
Amazing food presented beautifully in an unassuming space... you'd never know when driving by that you will have a truly extraordinary dining experience here. The menu has so many excellent choices, you can't go wrong... plenty of traditional favorites and lots of innovative new dishes, all made with the freshest fish, the finest cuts of meat, not to mention some very creative salads, and desserts to die for. Nader is the proprietor, the host, and the executive chef, and his passion is reflected in the quality of the food. Prices are not inexpensive, but a meal at Bravo Nader is worth every penny. Can't wait to go back!
All of the food was excellent- very fresh, prepared and presented with care. The atmosphere is cozy and romantic. The owner came over to check on us and chat, he takes pride in his restaurant. The sole almandine was so delicate and flavorful, and the octopus was also very tender. In the end we had a dreamy napoleon cake which was just a perfect end to the meal. Thank you, we will definitely come back!
Welcomed at the door by the owner. Small and intimate. Staff amazing. Food was up there in the top 1 or 2 meals of my life. There were 4 of us in our group and we all agreed that this place ws 5 star. It is now at the top of my list. If I could give it 10 stars I would. I had the stuffed Fluke which had shrimp and scallops. Seriously mouth watering.
Outstanding food in a very small space. We come here on weeknights to avoid the Saturday night crush. Fish specials of the day are not to be missed - it might seem expensive in the mid $40 range, but you will be getting a very large, prime piece of fish cooked to perfection. Pasta dishes in the $18-$20 range and soups for $5.95 are a steal and cooked perfectly. Service professional and friendly. Nader is the guy walking the room chatting with diners while talking on his cell phone.
The food and service were top notch. Everything was so fresh and deliciously seasoned. Customers were definitely regulars. We had the best meal in a long time. I want to go back every week!
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