Review King's Fish House - Huntington Beach

Great food recommend to kanily n fiends will definitely go back The bread was so yummy of course with butter.

Ended up going here for a date night with my wife. We wanted someplace nice with healthy food choices. We enjoyed fresh fish and veggies as well as a lovely artichoke for an appetizer. The food quality and quantity is just right. I was surprised there weren't more people there. Service was prompt and friendly.

Went here for lunch with family traveling from out of state and also to celebrate my birthday. The food is amazing and great as usual. I had the fish tacos I believe which were sea bass.I the server was good but the only suggestion I would have had was to check back maybe a little more often she did keep this drinks full but toward the end didn't see your when there was plate sitting on the table for a while. Eventually I believe a manager picked up the plates. But other than that everything was perfect. I loved the dessert for my birthday.

We visited this location for some dinner, and we were very satisfied with the visit. It took some time for the food to be brought, but we weren’t in a rush, so it wasn’t a problem. The oysters were very well-served, with great variety and different sauces to accompany them. The dishes looked and tasted good, and everything we ordered was delicious. The Brussels sprouts were very tasty and the seafood was very fresh.

I ate in here the other night and really enjoyed the whole experience. I was in search for some oysters and this place caught my eye. As you walk in, there is a big pile of raw oysters on ice. The waitress told me that they were delivered daily and that they are always fresh. Now being from Michigan, I never got the real run down of oysters. Supposedly, oysters from the Atlantic and Pacific coasts have distinct differences. And that was how the menu was divided. I'd tried raw oysters from Boston, as well as oysters from America's northwest. I strongly preferred the oysters from the pacific in America's northwest. Therfore, I went with the pacific oysters. The menu had four types of Pacific oysters from different locations. The server allowed me to mix and match. Therefore, I had the chance to try all 4 types of Pacific oysters. That alone made it worth the visit to this place. I was not too hungry, so I just went with 4. FYI, they sell them by the dozen, half dozen, or you can buy them separately, which is what I did. When the oysters came, I displayed them accordingly to the chronological order of the menu. From left to right, I had the Sol Azul, Henderson Bay, Indigo, and Summertone oysters. The Sol Azul oyster was probably my favorite, followed by the Indigo. The Henderson Bay was good but was kind of smaller and saltier than the others. I did not care for the Summerstone oyster. It left kind of a fishy aftertaste. The oysters were served with horseradish, ketchup and lemons. Overall, this was a much better experience than I anticipated. With the ability to mix and match the types of oysters really allows you to try different varieties.

Last vist was fantastic, We'll be there this friday srt 15 Pm 7:00 about 7 ~8 bible staudy group 🦀

Nice atmosphere and fantastic food! I got the blackened Columbian tilapia, which was a little crunchy on the inside and soft on the inside - tasty as well and not too fatty / oily. The remoulade (orange sauce pictured) is like a spicy tarter sauce - it tasted amazing! It’s similar to Cane’s Sauce but slightly different and better overall. The baked potato was fresh and juicy. Mashed potatoes lukewarm but tasty as well. My girlfriend mentioned that the spinach (kind of buttery with lemon pepper) was the best she has ever had). All for only $22 for a very good portion size. Highly recommend!

I have the shrimp and scallops with a lobster tail on the side. Good flavor Decent portion size Grilled to perfection Im giving it 4 stars because the appetizer i had which was the kings crabs cakes, the portion size wasn't good they give you 2 for $15.50. And this place is very expensive.

We were seated quickly since it was a weekday so it wasn't crowded. Relax and breezy dining outside. Ample parking on the Corner Bakery side. I ordered a combo seafood appetizers and shared entries with others. Bread and butter was soft and flavorful to begin with. Sisters were having fun with oysters and many flavor sauces. Server Shayla was friendly and always checking in on us. Overall, will come again.

My wife and I dropped in this venue after a rather rough morning. We have been to this location with guests on a number of occasions in the past. Service was exceptional and food was great. So we ordered some macadamia crusted halibut and sand dabs. That's it. Ice tea and no appetizers or dessert. Food was very tasty. What was a bit disturbing was an $80 lunch and a deserved $20 tip. $100 for lunch? I need to rethink my priorities a bit.

WOW! Great restaurant! We had a party of 5 and all the food was excellent! The warm sourdough bread was a hit. All the deserts are made in house. Manager and wait staff were attentive to all the customers. Nice long bar area with a great selection.

Skyler was such a great waitress, the food was amazing, everyone was extremely friendly, great vibes 10/10

4th time here... I try to make it here every trip to California. Normally the food is amazing.... But this trout was not very flavorful. The Brussel sprouts are super delicious. I recommend the oysters and sea bass.

Super service no rush. Treated like a king. Clams with andouille sausage to start and dungeoness crab made it great. Always consistent going to kings.

Good seafood Dungeness Crab meat. The sides not great. The home made Mac is ehh. The potatoes also ehh the sides and the way it appears in the plate make the seafood appeal change up to not the best. Improve the Sides or at least presentation in my opinion.

Went here for my husband's birthday. Food was delicious, service was great. The restaurant was nice and clean, it has nice ambiances (indoor and outdoor) and it's kids friendly. Garret, our waiter was a very nice guy, not to chatty or too shy which made me enjoy my meal even better. Btw husband got a free dessert for his birthday, he chose cheesecake and that was the best choice for sure since it was very delicious!!

Reservation made on Open Table. We were seated pretty fast. We ordered drinks and clam chowder. Clam chowder was cold. We then ordered crab cakes and a dozen oysters both were amazing. We waited over 30 minutes after our appetizers before we had to flag someone down to find our waitress so we could order dinner. We ordered Cadillac margaritas, crab legs, lobster tails, top sirloin steaks medium rare. Food was pretty good, steaks were way over cooked. Crab and lobster was very good. Sides were Mac and cheese, it was watery, Brussel sprouts were really dry, Glazed carrots were amazing, Baked potato was okay and Asparagus was good. They were out of crème brûlée so we did not order dessert.

I had a fantastic experience at this high-paced restaurant! The food options were amazing, especially their artichoke dish—it was simply delicious. The only suggestion I have is to expand their dessert selection, as I would have loved more options to satisfy my sweet tooth. On the bright side, they thoughtfully provided my kids with a charming coloring book and tattoos, which kept them happily occupied while we waited for our food. Overall, it was a memorable dining experience that I would highly recommend!