King's Fish House

Great food recommend to kanily n fiends will definitely go back The bread was so yummy of course with butter.

Went here for lunch with family traveling from out of state and also to celebrate my birthday. The food is amazing and great as usual. I had the fish tacos I believe which were sea bass.I the server was good but the only suggestion I would have had was to check back maybe a little more often she did keep this drinks full but toward the end didn't see your when there was plate sitting on the table for a while. Eventually I believe a manager picked up the plates. But other than that everything was perfect. I loved the dessert for my birthday.

I ate in here the other night and really enjoyed the whole experience. I was in search for some oysters and this place caught my eye. As you walk in, there is a big pile of raw oysters on ice. The waitress told me that they were delivered daily and that they are always fresh. Now being from Michigan, I never got the real run down of oysters. Supposedly, oysters from the Atlantic and Pacific coasts have distinct differences. And that was how the menu was divided. I'd tried raw oysters from Boston, as well as oysters from America's northwest. I strongly preferred the oysters from the pacific in America's northwest. Therfore, I went with the pacific oysters. The menu had four types of Pacific oysters from different locations. The server allowed me to mix and match. Therefore, I had the chance to try all 4 types of Pacific oysters. That alone made it worth the visit to this place. I was not too hungry, so I just went with 4. FYI, they sell them by the dozen, half dozen, or you can buy them separately, which is what I did. When the oysters came, I displayed them accordingly to the chronological order of the menu. From left to right, I had the Sol Azul, Henderson Bay, Indigo, and Summertone oysters. The Sol Azul oyster was probably my favorite, followed by the Indigo. The Henderson Bay was good but was kind of smaller and saltier than the others. I did not care for the Summerstone oyster. It left kind of a fishy aftertaste. The oysters were served with horseradish, ketchup and lemons. Overall, this was a much better experience than I anticipated. With the ability to mix and match the types of oysters really allows you to try different varieties.

Nice atmosphere and fantastic food! I got the blackened Columbian tilapia, which was a little crunchy on the inside and soft on the inside - tasty as well and not too fatty / oily. The remoulade (orange sauce pictured) is like a spicy tarter sauce - it tasted amazing! It’s similar to Cane’s Sauce but slightly different and better overall. The baked potato was fresh and juicy. Mashed potatoes lukewarm but tasty as well. My girlfriend mentioned that the spinach (kind of buttery with lemon pepper) was the best she has ever had). All for only $22 for a very good portion size. Highly recommend!

We were seated quickly since it was a weekday so it wasn't crowded. Relax and breezy dining outside. Ample parking on the Corner Bakery side. I ordered a combo seafood appetizers and shared entries with others. Bread and butter was soft and flavorful to begin with. Sisters were having fun with oysters and many flavor sauces. Server Shayla was friendly and always checking in on us. Overall, will come again.