The Red Table

The Red Table, Huntington Beach 16821 Algonquin St - Huntington Beach

Now open
American
• International
• Sit down

85/100
Unclamed activity

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Ratings and reviews

85
/100
Based on 1403 ratings and reviews
Updated 2023-07-12

Ratings of The Red Table

TA

Trip
Last update on 04/05/2023
4,5
94 Reviews
Opentable
Opentable
Last update on 12/07/2023
4,0
217 Reviews
Google
Google
Last update on 12/07/2023
4,5
371 Reviews
Foursquare
Foursquare
Last update on 11/07/2020
4,3
57 Reviews
Facebook
Facebook
Last update on 12/07/2023
4,0
296 Reviews

FM

Find me gluten free
Last update on 12/07/2023
4,0
18 Reviews

MW

Menu with price
Last update on 07/09/2020
4,5
149 Reviews

R

Restaurantji
Last update on 07/09/2020
4,3
141 Reviews

The menu of The Red Table suggested by Sluurpy users

Menu The Red Table

  • Good Morning Sunshine
    • LumberJack Breakfast
    • Steak & Eggs
  • But first, Brunch
    • Loco Moco
    • Pork Huevos Rancheros
    • Grilled Steak Chilaquiles
    • Breakfast Burrito
  • Waffles Are Just Pancakes with Abs
    • Chicken and Waffle
    • Banana Cream Waffle
  • . . .
  • Browse the menu

Available menus

Reviews

5
La Shelly
+5
The food is absolutely outstanding! Our table ordered braised beef, lobster ravioli, fish tacos, and lasagna as the main course. The starters was brussel sprouts, flat bread, calamari with crispy kale, and brea cheese dip with toast. Our dessert choices was lava-cake, banana pie and toffee date cake. It was our first time dining at Red Table and I must say we were very impressed! There was nothing we ordered from the menu that we did not like. We'll definately be going back again. I must also add that our server Tony was awesome! He made our dining experience very enjoyable.
5
Chris Yanke
+5
I have to agree with my roommate this is one of the best kept secrets in Huntington Beach we were greeted immediately by a really cool host name Mario made me feel right at home the bartender Ava had it hell of a sense of humor it was pretty much suret that no matter what she suggested it was going to be perfect so I had to start with the chicken lettuce wraps you get a choice of having a warm or cold I had to have them warm and for my entrée which I can't wait to try the beef stroke enough my roommate I don't know what he tried... But I do now because he just told me he's gone for the fish and chips chances are if you want to place it has elegance class and feels right at home this is where you're going to go the best part killer parking! The wine selections incredible I don't know why you would pass this place up you need to stop by and have dinner here... Half off wine Wednesdays? I think we already know where you're going to be If you're gonna get the chicken wraps you need to get them warm... Warm to form I had to have it in company my cocktail which set me up for the most perfect blend of flavor and texture each bite welcoming the next each sip welcoming the next Gulp! The beef stroganoff was incredible literally melting in my mouth which is good because I kept shoveling it in I have to agree with the bartenders choice I tried the Negroni with aviation gin I would've ruined it with my suggestion but anytime you can enjoy somebody that knows the atmosphere so well they can make it better five stars just isn't enough where there should be 10
4
Tracy Foreman
+4
Visited this restaurant because we are tired of going to the same place all the time. Very nice atmosphere. There is inside and outside dining available. I really like the indoor ambiance. Started with a cocktail and boy did we both need one. Friday night is date night so we always need a drink after a long week of work. We ordered a Mai Tai and another craft cocktail. I can't even remember the name but they were both listed under the Rum Craft Cocktail category and they were both delicious. It was not your average, traditional Mai Tai. It had a great flavor and something special in it. My hubby loves French Onion Soup so he started with a bowl of that. Let's just say it was amazing and the waterfall of cheese from the soup spoon to the cup made my mouth water. Even though I did not order it, I had a few bites and wish I did. For the main course, I ordered the shrimp and chicken pasta. It was yummy but needed some crushed red pepper. My husband was torn on what to order but he finally decided, after gawking at the food at table next to us, on the steak sandwich. It was legit! He actually saved half to bring home to our son. He also ordered a side of fries. The meal would have been complete and would have received 5 start but the waiter forgot us. We asked for Tabasco and a side of ranch dressing. Never got them. Would have asked for crushed red pepper but he only came back with the bill. Guess it was a good thing we ate our food anyway instead of waiting for it to get cold and for him to bring the requested items. We will definitely come back but maybe just sit at the bar and try the rest of the craft cocktails!
4
Randy Myers
+4
I always enjoy my visit to one of my favorite local Chef driven bistros in my neighborhood, Red Table Restaurant Huntington Harbour. Have had a quality experience on every visit
5
James
+5
I am so happy this place survived the pandemic. I don't go as often as I would like but enjoy it every single time. The food is so good and I love the rotating seasonal menu options and specials. The atmosphere is fantastic. One of the best and friendliest bar counters in all of Huntington Beach.
5
Jody Kertzmann
+5
Our waitress was amazing, fast, friendly, and incredibly sweet. But for an excellent bread and butter, she is the reason for all 3 stars. I had the burger and my husband had the chicken slice salad. Huge portions don't make up for incredibly bad food. Everything was rather tasteless, absolutely unappetizing. Well, we went one day to see what this attraction was all about. Done and done - we won't be back.
4
David C
+4
We had dinner with friends here. We were a party of four on a Thursday night and were seated as we arrived. Our server was prompt to get us waters and some appetizers. We ordered one side of garlic fries, and one order of the Cajun fries both are good. I had the table burger, its a good size and is pretty good. Overall a good evening with friends in a place that has some interior styling that is not normal for a restaurant.
5
Lindsey Chen
+5
I'm obsessed with their braised short ribs. The summer fruit dessert was ravishing. Servers are friendly and they have a full selection of drinks. Their other menu items are tasty too!

Timetable

Now Open
Monday:
03:00 PM - 09:00 PM
Tuesday:
03:00 PM - 09:00 PM
Wednesday:
03:00 PM - 09:00 PM
Thursday:
03:00 PM - 09:00 PM
Friday:
03:00 PM - 09:00 PM
Saturday:
03:00 PM - 09:00 PM
Sunday:
03:00 PM - 09:00 PM

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Menu with price

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Our aggregate rating, “Sluurpometro”, is 85 based on 1403 parameters and reviews

If you need to contact by phone, call the number +1 714-846-4700

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