Amazing food! All the dishes we tried were fresh and flavorful! Place was not too packed for a late lunch date and the atmosphere was nice. Great selection of foods and don't forget to save space to try her amazing Rubbish Apple Pie! You won't be disappointed!
Had brunch on a Saturday. Not too busy at all and the ambience was great. Great music choices!
We ordered the egg rolls, pandan n’ chicken waffles, yogurt parfait, and Vietnamese coffee. The egg rolls were very tasty and crisp. Wrapping it in the lettuce and pickled garnishes are the way to go. The waffles were dense and moist - the sweet corn whipped cream is amazing. The yogurt parfait is what stole the show for us. Highly recommend!
Super great experience! We came here as a larger group for a birthday and they were able to easily accommodate us and recommend dishes for our whole group.
Each dish was unique, delicious and so full of flavor! Try the fish and the shrimp app - those are the best things on the menu!
Of course we had to check out Christine Ha’s (blind Master Chef Winner) standout Vietnamese fusion restaurant the Blind Goat. Incredible over the top service and great upscale food to boot. Blake worked with me months before to customize the menu and the wine. They surprised us with a customized tasting menu with all the best items from their menu, including two off-menu supplements: perfectly executed duck breast, and a delightful foie gras tart with a sophisticated peanut butter and berry “jam.”#thefoodietraveler
Tofu crunch was surprisingly delightful and I’ll keep coming back till I figure out what’s in the heavenly dip! You’ve not been to blind goat till you had the chicken wings. Table next to ours was salivating before the noodles got to our table and everyone who ordered the goat curry were just nodding of approval. The apple pie and cocktails rival the best desert bars in the world. And I’m glad Im here before it’s takes months to reserve a table.
A good experience but I was expecting more.
Food: ordered two appetizers & 4 entrees. Everything was yummy. The crispy cakes with shrimp were my favorite! The oysters, the goat curry & the crawfish noodles were yummy. Unfortunately, we felt like the bang bang shrimp & the brisket fried rice were overpriced given the amount of protein in the dish.
Service: good but could’ve been better. It was a little slow on check ins and water refills. They bring out the dishes as they are ready which our waitress forgot to explain and it is kinda awkward when eating in a group.
Overall, we had a good time. It’s a fairly decent price but some items are definitely overpriced. I would recommend it for the experience!
The food and service were good. All the dishes that we ordered were tasty, especially the crawfish and garlic noodles. The pate on the banh mi board was also really good, but the cha was overcooked and dry. The prices were reasonable for the area; but if you're comparing to Bellaire/Chinatown, the flavors were comparable, but portion sizes significantly smaller.
We ended up here by being part of the Tasting Collective dinner club. It was our first time here. The place has plenty of parking. As part of the Tasting Collective event we got to meet the chef which was really cool. We really enjoyed every dish we tried along with the drinks. All of the dishes were well balanced, they had good temperature, and the textures were spot on. When you combine great flavors and textures in the same dish you get magic. So happy we chose to come to this event! Will definitely come back and will also be bringing friends and referring this restaurant to everyone.
![5]( "Recensione")
I had the pleasure of dining at The Blind Goat, a culinary gem led by the talented Chef Christine Ha, and it was nothing short of extraordinary. The restaurant's fusion of Vietnamese flavors with a modern twist left me in awe.
From the moment I stepped inside, the ambiance was inviting, with a blend of rustic charm and contemporary elegance.
The menu was a delightful journey through Chef Christine Ha's creative genius. Each dish was a work of art, masterfully combining Vietnamese ingredients with innovative techniques. The flavors were a harmonious dance of sweet, sour, spicy, and umami, creating a symphony for the taste buds.
The highlight of the evening was, of course, Chef Ha's green papaya salad, the Scallops and the Goat Curry. The presentation alone was a feast for the eyes, the flavors were refreshing and the food is not heavy. We closed the experience with the “Pile of Rubbish Apple Pie”. We really wanted to try this dish that Gordon complemented so much during her másters chef season and wow we were not disappointed.
The service at The Blind Goat was impeccable. They made recommendations and asked questions to ensure that every need was met.
To complement the exceptional food, the cocktail selections were superb. We tried the Taro Pina colada and was amazing. I’m a big fan of an Old Fashion so I had to try their Golden Turtle Power. It was awesome!
In conclusion, The Blind Goat by Chef Christine Ha is a culinary masterpiece. It's a place where traditional Vietnamese cuisine meets innovation and where every bite tells a story of culinary artistry. If you're a food enthusiast seeking a remarkable dining experience, this restaurant is an absolute must-visit. Chef Ha's talent shines brightly, making The Blind Goat a true culinary treasure. We noticed there is a drive tru sandwich restaurant from Chef Ha just across street so we will be coming back for sure!
Every minute of the experience was fabulous. We sat at the bar and the bartender was great. Drinks were great, we ended up at the Sunday happy hour, highly recommend!! Every dish was fantastic, especially the crawfish and noodles. Make reservations if you want a table, the whole hood knows about this great place.
Make a reservation
Order online
Find the best restaurant in Houston
An error has occurred! Please try again in a few minutes