Angus Grill Brazilian Steakhouse

Larry Foley

Well, it's been a while since I've been to a churrascaria. Angus Grill Brazilian Steakhouse turned out to be a nice hidden gem. The place was empty except employees when we got there, so we were a little concerned at first. But once we got started things got better and better. The place was nicely decorated and had a cozy, romantic quality. So we get over to the salad bar and see a well stocked bar with all types, of salad options from spinach, olives, tomatoes and much more alongside a variety of fruit and cheeses. On the other side was the soup of the day next to different pasta dishes and meats. And the serving plates were unbelievably large. So this is where it really gets good especially for carnivores. 😂. While you're enjoying your salad, the waiters start coming out with long skewers with different meats. Spicy pork sausage, filet mignon, garlic crusted steak and chicken and more. Before we could finish that, they were on the way with something else. If you leave there hungry, you're doing something wrong. So it was a wonderful experience. Finally, when we were almost done, then other people started coming in. Now, it's a bit pricey. About $55 dollars per person plus they automatically add a 18% gratuity to your check, but you get your money's worth if you're really hungry when you get there. Friendly staff though most of them didn't speak any English but still a nice place to go occasionally.

Luciana Harris

I Loved the food and space being smaller as bigger churrascarias around. Also the price is much better ($35). Was just missing some basic Brazilian dishes as farofa and angu. No desert available. The only down was took 40 minutes with an empty restaurant to get me a passion fruit juice and was made from pulp that was a bummer.

E Ze

Small in size, but not in flavor!. Food is just as good as other churrasquerias I've been to. Shame about the 18% mandatory gratuity if you use a Groupon, but still a decent deal nonetheless.