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Sluurpy > Restaurants in Houston > Timmy Chan's

Timmy Chan's - Houston - Photo album

Very good food, beyond fair prices, huge portions, the staff is super nice too, I’ve never been disappointed here it’s one of my and my fiancé’s favorite spots for sure.
I don't frequent this restaurant much but when I do, I get the rice and chicken wings for my daughter and I purposely go for their general Chao chicken (orange chicken). I gave them 3 stars because this is the first time I've been disappointed in the taste and texture of general Chao (orange chicken
Best orange chicken I had in Alief
if you just go and get your food you should be good. wings dinner with any type of rice will be a hit for a cheap dinner. DNT forget the koolaid
The food is reasonably priced. The restaurant was hot. My husband was sweating while we waited for our food.
Easy access very clean and excellent neighbors and feels safe.
The wait time for the food wasn’t long. The food tasted fine. The fried rice was basically just oil, rice, and small amounts of chopped onions. There weren’t anything else in it and had lack of seasoning. Fries were crispy and hot, just tasted bland though, didn’t add in enough salt. Came back to or
TimmyChans is the best chicken in Houston Texas . All the other bug name commercial chicken places are good but Timmys been holding down the hood for generations . It’s 4 or 5 legendary locations and this one on Bissonet in southwest Houston is my go to spot ..they except credit cards/debit ( with
Omg everything was hot an fresh and very delicious 😋 😍 ..this place was Clean and friendly customer service..right on point.. if your in the area try it ppl...
Food was actually good, rice not hard or dried up. Chicken was great as well.
May I say their chicken wings Are Supremely the biggest I've had. Only had the 20pc Lemon Pepper w/ fried rice special for $13 I'll definitely be back. HUGE entrees & very tasty!
Best fast food fried catfish around this area. The fillets are thicker than most, however it seems all the restaurants cut the fillets in half lengthwise. You end up with more breading than meat.
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