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Fantastic dinner. These people genuinely care about quality and service. We did the full tasting menu which was 5 beautiful, big portions for $79. Not the cheapest but definitely worth it for a nice night out. The place is intimate, so I’d recommend making a reservation if you can, though we would have been fine without it. Lobster ravioli was incredible, fried burrata appetizer was to die for! And our server Tiffany was great. Seemed like Valet only for parking.
Beautiful small place filled with flowers . A terrace on the second floor. We went there for lunch the food was somewhat good and pricey. The service, dessert, and the mimosa, I give it a 5 star.
We came for a late lunch, not busy at all. Service and food were excellent! I particularly liked my scallop risotto. The scallops were perfectly cooked for my taste.
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