Hu’s Cooking

Hu’s is a great little spot to stop for some mouth watering Chinese food at a great price. The Dan Dan noodles had amazing flavor and is worth ordering as a meal in itself. The general Taos chicken had a great sweet and spicy flavor on nice big pieces of chicken. The hot and sour soup had that nice thick consistency with great flavor. The rice and Egg-rolls were also great. Great lunch specials!

I dined at Hu’s kitchen several times. And each time it brings me happiness and satisfaction. Hu’s kitchen is such an amazing Sichuan restaurant, and it was always an unforgettable experience. From the moment I stepped in, I was captivated by the vibrant atmosphere and the rich aroma of Sichuan spices that filled the air. The menu offered a wide array of dishes, each a masterpiece of flavors and textures. The pork belly was a perfect balance of sweet and spicy, while the Mapo tofu had a silky, numbing heat that left my taste buds tingling with delight. I picked couple of items from The homemade dim sum menu. Crispy shrimp egg roll is a Must try. Roast 🦆 looks amazing before you even take a bite. The most astonishing item would be the green bean smoothie. Strong flavor perfect for any weather. Their newly added dessert 🍮 Crème Brûlée is a homemade dessert also. loves its simplicity, elegance, and the delightful experience it provides. It’s a true indulgence for those with a sweet tooth and an appreciation for the art of French desserts. The service was impeccable, and the staff was more than happy to guide us through the menu. If you're a fan of bold, authentic Sichuan cuisine, this restaurant is an absolute must-visit. I can't wait to return and explore more of their mouthwatering offerings. Bravo and highly recommended.

This restaurant holds a very special place in my heart. Every time I go here the atmosphere and the staff are incredibly welcoming. The owners are regularly at the restaurant helping their employees and it’s very common to see them ask customers how their experience is. The food is phenomenal and I always love how fast they seem to get the food out in time. I personally recommend the Dan Dan noodles, beef tenderloin with soft tofu, and spicy fish bites. The food won my patronage, but the staff won my heart.

Hu’s cooking is my favorite Chinese restaurant near Rice Village! It’s a bit pricey, but that’s the location. The garlic snow leafs are super tasty. They have a lot authentic and delicious dishes from Dan Dan noodles to mapotofu, to duck…I really liked the sesame balls when they had them. I think the only dish I wasn’t too fond of is the sliced beef dish that I have posted here. It has too many sour veggies in it that it’s over powering, especially when you bite into any of those sour veggies. Do order the Cauliflower dry pot. It’s delicious! It has some strips of meat on it that is slightly sweet, but not sweet enough to turn me off. I typically don’t like sweet dinner food. The seafood hotpot was also delicious!!

Authentic Sichuan cuisine that delivers flavor every time. It’s usually busy whenever we dine in here, but there’s no wait. We ordered Beijing style pork, liver and kidney, dry fried intestine. All were excellent and delicious, especially organ meat, they did a great job!! I see us coming back to this place many more!