Nick's Grill

First time here. I got a gyro sandwich with extra meat and onion rings and an iced tea. The staff/owners were friendly and the food came out quick. Everything looked and tasted good. Fresh onions, lettuce and tomatoe, plenty of meat and soft pita bread. This is close to my office I am sure I will be back.

Finally got a chance to try this place, and it was well worth the wait. It's neat, clean, well run, and Nick himself is a great guy. And it's open for dine in and no masks required. He's not only nice to customers, but also to his staff, and he jumps in to help them as needed. I watched him cooking shish kabob and a couple of other dishes as well. My wife's gyros was stuffed full and the pita bread was hot and fresh. And yes, he prepares gyros the way it should be.... on a vertical rotisserie spit. The meat was hot and juicy, the tzatziki sauce had cucumber and dill in it, and my wife said she thinks he makes the sauce on premise. All for only $7.99. You can also upsize it to a large for $2.00. it's also available as a platter. As for me, I had two plates. And as a native of Chicago, I was pleasantly surprised. My first choice was the Italian Beef on a Gonnella roll. Tasty, plenty of it, with onions, roasted peppers and giardenera and au jus on the side. Next time I'll have it dipped. My second choice was a Vienna Beef Polish Sausage. He calls it Chicago Style, when I asked for it the way I know it and how we call it in Chicago, Jewtown Style. That's the Polish on a poppyseed bun, dressed with mustard, onions and sport peppers. He also offers Shawarma, Muffuletta, and platters, wings, pizza and a whole lot more. Got a taste for falafel? Check. Want a wrap? No problem. Boiled seafood or a catfish platter? He's got you covered! Want a steak? 3 different kinds await you. Stuffed grape leaves? He's got that too. Looking for a healthy choice in food? He's got six of them as both wraps and salads. Looking for Halal? Look no further! He's got you. But wait! There's more! Want a cold bottle of beer? He has both domestic and import. No draft beer right now due to COVID regulations in effect in the city. Frozen Margarita? Four sizes. My wife ordered one to go and loved it. Frozen Daiquiris? 25 flavors including Liquid Marijuana, Hypnotic and Octane 190 Long Island Iced Tea? You betcha! How about some Jell-O shots? 5 flavors and you can buy them singly for $1.59 or by the bucket for $12.00 Great for an end of week, after work celebration. Outdoor dining is also open, but we sat inside... This time. He's open Monday through Saturday, but Never On Sunday. I feel a song coming on! Located at the corner of 290 and Mangum, with both parking and drive thru, Nick's Grill can accommodate you any which way you want. Take a stop and say hi to Nick! We'll be back again soon! I forgot to take pictures this time but I will next time and update the review. UPDATE: Today I had gyros and a Chicago Polish and my wife had Roast Beef Muffuletta and we split an order of fries. And at promised, here's the pictures!

This is a great place. All of the food is made when you order. It can take 5-20 minutes depending on what you order. This is a privately owned business so don’t expect it to run like other fast food places. The prices are reasonable and the menu has a lot to choose from.

I have a family of 6 plus my mom that was with is me and everyone wanted something different and couldnt agree where to go. I found Nick's here on Google. They have a little bit of everything, two of my kids got meat lovers pizza, my other two got lemon pepper wings. My husband and I got the lamb gyro with everything. My mom got onion rings. I have to say everything was really really good. Everything was made fresh and everyone was very happy and full. My mom, husband, and I also got a margarita to go.....so so good. Oh and the couple working there was so nice and helpful. We will be back for sure. I'm happy I found Nick's Grill.

Surprisingly good! I love the variety of food choices from Chicgo style hot dogs to Mediterranean dishes. This place reminds me of some of the many casual fast food style restaurants I frequented as a resident of Chicago, Illinois.