Sluurpy > Restaurants in Houston > Pizzitola's Bar-b-cue

Pizzitola's Bar-b-cue - Houston - Photo album

A friend and I shared a plate of the Friday special, brisket enchiladas in flour tortillas with a side of green beans and black beans. And a half order of the ribs. I’ll start out by saying that we really enjoyed both dishes. (Many years ago I had a bad experience here with the ribs. This was a plac

Y’all gotta come here. The ribs were tender and succulent. The smoked turkey was sliced to perfection. The sausage was flavorful even though we got the one without jalapeño and cheese. The supreme appetizer was chili com queso with chopped brisket in it. Just yummy! But something I have never experi

We just had our son's rehearsal dinner at Pizzitola's and WOW!!! It was everything the bride and groom hoped for, and more. Working with Tim Taylor to plan the event was stress-free and he had great ideas for decorations as well as a timeline for the evening. The food was delicious and the servic

Missing items. Out of stock replaced cake with cobbler. Tiny portion maybe 2 bites but was unedible, they put icecream on hot cobbler when I opened it was mush. Food was mehh. I tipped 15 on a Togo order. Would not recommend

Ordered the brisket burger, it did not disappoint.. the owner was very attentive and gracious. I recommend it whole heartedly.

We went looking for signs of the original Davis family in the atmosphere and food. We were disappointed. There was no black staff. The food was disappointing as well. I realize it's a matter personal taste. For me, there was not enough old fashioned BBQ taste to it.. The sauce was very blan

Okay, their Frito Pie isn't a classic but it's tasty but the reason I'm going back to this oldest if BBQ eateries is the RIBS. Nothing stays on those bones, all it's flavors are taken into your mouth.

Excellent table service. Brisket had good flavor and bark but was a little dry. I'll have to try more of it. Sausage was excellent. Variety of sides is nice.