Pizzitola's Bar-b-cue

Jay Francis

A friend and I shared a plate of the Friday special, brisket enchiladas in flour tortillas with a side of green beans and black beans. And a half order of the ribs. I’ll start out by saying that we really enjoyed both dishes. (Many years ago I had a bad experience here with the ribs. This was a place that I told people was “historically significant” because of that experience.The ribs I had that time tasted of Kingsford charcoal or creosote and they were awful. As if the pit had never been cleaned. And I never went back until today.) They are currently using post oak and I am pleased to say that the ribs were good. I would eat them again. The barbecue sauce was sweet but good. The enchiladas were very tasty and I would order them again. The black beans were extremely creamy, probably because of the introduction of some cheese into the beans and I would absolutely order those again. Highly recommended. And so pleased that the ribs taste good.

JoAnne Harrison

Y’all gotta come here. The ribs were tender and succulent. The smoked turkey was sliced to perfection. The sausage was flavorful even though we got the one without jalapeño and cheese. The supreme appetizer was chili com queso with chopped brisket in it. Just yummy! But something I have never experienced before is being handed a clean warmed hand towel at the table when I finished my meal. That was real luxury. We will definitely be going back.

Mira Wizig

We just had our son's rehearsal dinner at Pizzitola's and WOW!!! It was everything the bride and groom hoped for, and more. Working with Tim Taylor to plan the event was stress-free and he had great ideas for decorations as well as a timeline for the evening. The food was delicious and the service was top-notch. The venue was closed for our private party and we appreciated being able to have a catered menu at the restaurant. I would recommend Pizzitola's to anyone who wants to give their guests a taste of Texas.