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Sluurpy > Restaurants in Houston > The General Public

The General Public - Houston - Photo album

Good ambiance, spacious restaurant. Server was very attentive and got everything in our order right. Clean space. My friends shared their food tasted really good. I can speak only for what I ate the chicken parmesan meatballs.Their taste was good just a tiny bit dry. I assume because of the cheese.
So I was pleasantly surprised with this happy hour. We ordered a number of drinks and food as pictured. We went around 5:00p and it wasn't too packed at all. Everything was $5. The food was delicious and the drinks were strong. I will definitely be back.
I stopped my meal to make this review. Literally told my friend mid meal that I need to review this place. Come here. Get the half chicken and frites. Get the meat and cheese board appetizer. It is amazing. You won't be disappointed, just a nice place to eat straight up and great food!
Good customer service. I went for Houston Restaurant Week to try the Kung Pao wraps but they were out. While disappointing, the other options ( hush puppies) was still tasty. The drinks was good & the dessert, amazing. We arrive early so plaza parking wasn’t bad but upon leaving I can see how it can
Has the green chili grilled cheese sandwich with the green chili sauce on the side. It was amazing and it was said that it was the best grilled cheese ever! We also had the rib eye sandwich again amazing! We spent a great deal of time discussing food with David and expressed how delicious it truly
This is a cool little spot with unique decor, open bar area concept. Happy Hourly is good... $3 at 3pm, $4 at 4pm and $5 at 5pm. Very good drink and food menu!
The best happy hour in Houston hands down. $3 bites, beers and drinks at 3pm. $4 bites, beers and drinks at 4pm. $5 bites…you get the picture. Happy hour from 3-6 all week. Plus it’s in City Centere. Get your day sip and shop on.
Nice place with an amazing happy hour. Service can be iffy as far as attentiveness but the food for the price is fantastic. Location is everything and they are worth the visit with so much to do nearby
The place was empty on a Saturday night, which I thought was interesting. Not one person at the bar. We ordered the giant pretzel and it is huge. We really liked it and both the mustard and the cheese to dip were tasty. I got the pork belly banh mi. It was a little disappointing as the pork was a bi
The food was perfect from beginning to end our serve Paola was lovely, she definitely made the difference for our visit
I enjoyed the drinks and the food is good! I will definitely be going back. If you're looking for a good happy hour or somewhere to eat with friends, this is a great place to go.
When Happy Hour is REALLY a Happy Hour! This has got to be one of the best happy hours in Houston! I brought my friends to try them out and we had a great time here! Our bartender Allyson was such a doll! She took good care of us. David, the manager, also checked in to make sure we were having a goo
Food selection is typical high end pub food. Good quality and tasty. Service was good and the were able to quickly accommodate our group of 10. Good beer selection. I'd recommend the place if you want some simple eats and a relaxing place.
What a great dining experience! Awesome drink recommendations from our super friendly bartender Christian. The Pear Toki is delicious!! Chicken lettuce wraps were amazing. First time coming and definitely coming back to the bar. Shout out to Manager David for hiring such a great crew!
They have the lunch special for $12. I had the fish and chips while my friend had the empanadas and tater tots. My fish was good but my fries were soggy and soft. It would be better if the fries were crispy and hot. My friend loves the empanadas. I would come back again to try other food in the menu
I absolutely adored my brunch here! 15/10! They have $1 mimosas and their food is fairly priced and absolutely delicious. Their brunch ends @2:30 and there wasn’t a crazy wait time. We were seated right away. I will be back again. I ordered the meat and cheese board, the ribeye steak sandwich, and m
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