Initially, our first time experience at this location started off very poorly. We were not greeted when seated. About 20 minutes went by and no one said a word to us. I then stopped a server and asked for our server. Unfortunately, we were told our server was busy with other guests but would be with us shortly. This never happened. However, the GM, Adam, came over with a new assigned server, Amanda, and they made our experience phenomenal! We were waited on promptly, respectfully, and they were very attentive to our needs. It means a lot when the GM takes time from his day to personally provide services to your party. Thanks again, Adam and Amanda!
So happy that this place was recommended, I would highly recommend eating here. We all ordered way to much food and every bit of it was beyond great!
I had an incredible dining experience at this restaurant! The quality of service was exceptional, making me feel truly valued as a customer. The flavors of the dishes I tried were simply outstanding, each bite bursting with a delightful mix of tastes that left me craving more. Beyond the palate, the presentation of the food was a feast for the eyes – a true work of art on each plate. This place effortlessly combines quality service, great flavors, and an aesthetic appeal that makes it a must-visit for anyone seeking an amazing culinary journey.
I didn't expect the pizza to be this delicious for bat food! The service and bar staff where super friendly and quick to serve you. The beer options on tap are good enough. Will definitely visit again.
Not the first & definitely won’t be the last time I visit The Union Kitchen. I’ve tried a wide variety of their menu items & the taste is pretty good! The drinks are good & strong (if you like that kinda thing) I could’ve used a little more flavored syrup, but, they were good nonetheless! The servers are nice & efficient.
I got the million dollar deviled eggs for my appetizer (wouldn’t recommend, they had no flavor at all), the blueberi lemon drop w/salt, again, strong but when you say blueberry, I NEED blueberry 😂. For my entree I got the S.O.S (shrimp on a shingle). Great flavor (Thai inspired 🩷), however, the 2 pieces of brioche bread atop the shrimp could’ve been left off.
Overall experience 9.2/10
Food 7.8/10
Visited for Father's Day brunch. The food was amazing and the service was great as always. This place never disappoints for brunch. They have healthy options if you are needing to be a little healthy. I had the breakfast boost bowl and it tasted amazing. This location also has great parking.
A group of us enjoyed happy hour here. The food was exceptional! The drinks mixed to perfection . The service excellent. I really enjoyed it and will be back for a meal.
Really solid options! We had lobster dumplings which was delicious and I love how they did it - like my mom’s, thin and not overly “doughy”.
Salad was fresh, portobello pizza was scrumptious. Place was cozy and romantically lit.
We didn’t get to do brunch but would like to come.
The food was so delicious we had to come back one more time. Our server David was magnificent! He was so kind and funny. He was the sole reason we went back! He is a great server to interact with.
I have purchased $50+ plates that are not as savory, and balanced as these meals are! EVERYTHING IS PERFECT from the time you walk in. DAVID was our waiter and was Absolutely great. No lines at the time that I went (4pm). Prefect customer and the food, you just have to take my word! GO!!
We stopped through for a friend's function held in the back private dining room area. We did not eat or stay long due to the tightness and no seating left. We did look at the gigs that had been set out, and while it may have tasted better than it looked, it did not look particularly appetizing. The pizza looked really dry. Two things on the menu sounded like it might have been tasty.
Parking is shared between multiple locations and is tight. Staff was friendly. The patio looked like it would have been the ideal place to eat because it's open and airy, but it was super hot, so it was unused.
I'm sure those who don't mind the tightness of the space on the inside and who actually have tried the food like it. This is based merely on visuals. Perhaps if there had been seating, we'd have stayed long enough to have a drink, at least.
By all means, give them a try, but drive your tiny car. 😁
We had the shrimp and Gorgonzola and Tyler’s chicken pasta, both very delicious! Our waiter and Ralph, the manager were both very attentive and sweet. We were out celebrating our one year and they gave us a plate of beignet’s, it was very sweet and we appreciate it so much! Thank you!
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