Justin Nguyen (JNguyen20)
Andes Cafe was delicious and certainly made me feel as though I was in South America. The prices are a little high and with plentiful other options, if you’re willing to pay, this is a great spot for some South American flavors!
Troy Cothran
Love their food. My wife is from Bolivia, and she thinks they have some of the best food plates of South American dishes in Houston.
This is a must try place. Troy
Katherine
I am super stoked to have found this small yet flavorful place! I love Peruvian food, especially the ceviche. We ordered everything from the tequenos, empanadas, ceviche mixto, and the Lomo saltado. First off, the empanadas were full of beef and juicy. I have had empanadas at other placed where they skimp out on the beef and stuff more potatoe than anything-this was not the case. The Ceviche was finger licking good. Lastly, the Lomo was so soft and tender. Very impressed with the amount of flavor they packed onto each plate. I wish I would have gotten dessert but honestly, I was stuffed.. Guess now I have another reason to come back. Try them out! Also be patient, they were super busy but worth the wait.
Juan Sáenz
“Simply Delicious”… True gourmet sea food… Mixtures of techniques and flavors, cultural aromas of preparation with products that take you on a journey to the depths of feeling and enjoying what you see and eat prepared in front of you, with the energy of the Chef transmitted with experience and culinary talent, fresh multicultural to your palate. Excellent price-quality ratio for this secret Ceviche Bar, inserted in the center of the Houston Downtown. Its strategic location within this bustling and saturated urban space, protects the harmony and the environment to taste without problems the modern marine environment of the place. The select wine very agreed to enjoy without invading or removing prominence when feeling the taste of the sea. Beautiful decorative cultural details accompany you enhancing your comfort, giving elegance to the restaurant.
The seriousness and professionalism to reserve allow real beginners to select and filter what they really want to enjoy. As a Gourmet from the country with the longest Pacific coasts in the world and great abundance or variety of seafood, I recommend this place 100%.
Dalton Wells
Hands down best ceviche ive ever had! Truly an experience. The chef should be given a Michelin star! His combination of flavors bring you closer to the culture in a subtle yet direct transportation to his history.
Krishna Paul
For me, food isn't just about nourishing myself with energy, but it's also about the experience! I think the ceviche bar at Andes Cafe was an experience. Located at The Post in Houston, they have a nice, cozy restaurant open in the corner of the food court.
I ordered the Ceviche Mixto which had calamari, octopus, fish, sweet potato, and other delicious ingredients which gave it a nice, tangy blend of textures and flavors. Sitting at the bar, you can see the chefs going to work in front of you as they prepare the meal. They also give a complimentary, bite-sized sample which was a nice touch. My meal tasted fresh and exotic, comparable to some of the great ceviche meals I had in Miami.
On top of the that, the staff was friendly and receptive to my questions. The chef was very passionate and competent, given his history with cooking. Overall, definitely looking forward to coming back and trying some of their new foods that they are coming out with too.
Rosibel Rodulfo
The mixed ceviche and the coconut shrimp were absolutely delicious.
Andrea Gonzalez
Their ceviche de pescado was the best I've ever had in Houston. The flavor was on point! Def a must try.
Christina Mantas
Gluten-Free Empanadas!
I was so excited! These were so good! I ordered some to go for the train: They come with a green salsa, that has a bit of spice, but is also refreshing.
The food is authentic and delicious!
Santiago Caraballo
Loved the steak sandwich and salad. Delicious, reasonably priced and quickly prepared. Definitely look forward to trying more of their menu.
Aly Valiani
Salsa 10/10. Empanada bland without it. Other enticing options did not try
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