Andes Cafe

401 Franklin St - Houston
Recommended by Sluurpy: 2025 2024 2021
🏆 #374 of 4407 restaurants in Houston
Updated on
€€
★★★★★ ★★★★★
4.3/5
1229 recommendations

Sluurpy Quality Index

PROPRIETARY
Popularity
100/100
Quality
63/100
Data Completeness
72/100

Verified Dish

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4.3/5
Sluurpometro: 86/100
Sluurpy Score
1,229 total reviews
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Rating distribution

5★
33
4★
18
3★
3
2★
1
1★
1
🌳 Outdoor seating 🚚 Delivery 🥡 Takeout 🍽️ Dine-in 🍺 Alcohol 🍷 Wine 📅 Reservations Wheelchair accessible Accessible restroom 😊 Casual 🛋️ Cozy 👥 Good for groups

💬 What people say

Ceviche 97 Peruvian food 58 Empanadas 46 Lomo saltado 46 South american food 30 Arepas 22 Cachapa 16 Ecuadorian 13

Contact Information

📞 Phone: +1 832-659-0063
📍 Address: 401 Franklin St, Houston

🕐 Opening Hours

Open now Closes at 10:00 PM
Monday1 11:00 AM - 09:00 PM
Tuesday2 11:00 AM - 09:00 PM
Wednesday3 11:00 AM - 10:00 PM
Thursday4 11:00 AM - 10:00 PM
Friday5 11:00 AM - 10:00 PM
Saturday6 11:00 AM - 09:00 PM
Sunday7 11:00 AM - 09:00 PM

Google Reviews

4.1/5
★★★★
839 Google reviews
A

Andrea Gonzalez

★★★★★ 5/5
Their ceviche de pescado was the best I've ever had in Houston. The flavor was on point! Def a must try.
Google
T

Troy Cothran

★★★★★ 5/5
Love their food. My wife is from Bolivia, and she thinks they have some of the best food plates of South American dishes in Houston. This is a must try place. Troy
Google
R

Rosibel Rodulfo

★★★★★ 5/5
The mixed ceviche and the coconut shrimp were absolutely delicious.
Google
J

Justin Nguyen (JNguyen20)

★★★★☆ 4/5
Andes Cafe was delicious and certainly made me feel as though I was in South America. The prices are a little high and with plentiful other options, if you’re willing to pay, this is a great spot for some South American flavors!
Google
A

Aly Valiani

★★★★☆ 4/5
Salsa 10/10. Empanada bland without it. Other enticing options did not try
Google
K

Krishna Paul

★★★★★ 5/5
For me, food isn't just about nourishing myself with energy, but it's also about the experience! I think the ceviche bar at Andes Cafe was an experience. Located at The Post in Houston, they have a nice, cozy restaurant open in the corner of the food court. I ordered the Ceviche Mixto which had calamari, octopus, fish, sweet potato, and other delicious ingredients which gave it a nice, tangy blend of textures and flavors. Sitting at the bar, you can see the chefs going to work in front of you as they prepare the meal. They also give a complimentary, bite-sized sample which was a nice touch. My meal tasted fresh and exotic, comparable to some of the great ceviche meals I had in Miami. On top of the that, the staff was friendly and receptive to my questions. The chef was very passionate and competent, given his history with cooking. Overall, definitely looking forward to coming back and trying some of their new foods that they are coming out with too.
Read more
Google
C

Christina Mantas

★★★★★ 5/5
Gluten-Free Empanadas! I was so excited! These were so good! I ordered some to go for the train: They come with a green salsa, that has a bit of spice, but is also refreshing. The food is authentic and delicious!
Google
S

Santiago Caraballo

★★★★★ 5/5
Loved the steak sandwich and salad. Delicious, reasonably priced and quickly prepared. Definitely look forward to trying more of their menu.
Google
K

Katherine

★★★★★ 5/5
I am super stoked to have found this small yet flavorful place! I love Peruvian food, especially the ceviche. We ordered everything from the tequenos, empanadas, ceviche mixto, and the Lomo saltado. First off, the empanadas were full of beef and juicy. I have had empanadas at other placed where they skimp out on the beef and stuff more potatoe than anything-this was not the case. The Ceviche was finger licking good. Lastly, the Lomo was so soft and tender. Very impressed with the amount of flavor they packed onto each plate. I wish I would have gotten dessert but honestly, I was stuffed.. Guess now I have another reason to come back. Try them out! Also be patient, they were super busy but worth the wait.
Read more
Google
D

Dalton Wells

★★★★★ 5/5
Hands down best ceviche ive ever had! Truly an experience. The chef should be given a Michelin star! His combination of flavors bring you closer to the culture in a subtle yet direct transportation to his history.
Google
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