I recently dined here and I must say, it was a good experience. The ambiance was delightful, creating a perfect atmosphere for a memorable meal. The service was great with attentive and friendly staff who made us feel welcome. The latte and food was pretty good and well presented. We celebrated a fr
It was one of those evenings where you could enjoy dining outside. Gratify has a great, heated outdoor patio that really topped off a really pleasant evening. We enjoyed oysters Rockefeller that were served piping hot. Next up was fish and chips that was also served hot with perfectly cooked fish wi
Absolutely one of the best dining experiences I’ve had while visiting Houston! Great atmosphere, very friendly, attentive and knowledgeable servers and the food: wow! Try any of the fresh-made pasta dishes. And the spinach artichoke dip appetizer is incredible.
Great wine selection too.
Be sur
Very good atmosphere.
Attentive and friendly staff.
We visited on a Sunday, a little before 3 pm, and had the option of having brunch or dinner at that time since dinner started at 3 pm.
We started with East Coast oysters, raw. They were absolutely delicious. (Pricey, but worth the price for high-qu
Brunch for 4. Easy self parking on a Friday at 11 am. Valet is also available. The atmosphere was very nice and they were surprisingly not crowded at all. This place should be packed. Service was excellent, they were very attentive and came to the table with great timing throughout the meal. Br
OVERALL: Great food and staff. Be sure to arrive a few minutes before the scheduled reservation because rice village is congested at times, and parking can be difficult.
Dress code: casual will do. But the place does have an upscale feel.
They have valet or self park. We arrived and there was ample seating. We asked our server questions, began ordering and then found out we were being joined by another couple. We asked our server to wait to put our order in until the other couple got there in a couple minutes. Unfortunately they serv
We have walked by this place several times and wondered if it was any good. Well, turns out it's pretty great! We decided to stop in as part of restaurant weeks. They're part of the same family as Coppa Osteria and the pasta you eat here actually comes from Coppa. The atmosphere on a Wednesday after
Nice brunch spot. Had linguini and crab cakes. Both were delicious and flavourful. The highlight was the gaint martini glass of cotton candy for birthday celebration. Our waitress was amazing, which made the experience better.
The crème brûlée French Toast is the best of best. It is on brunch main dish section but we ordered it as a dessert and ordered the other two dishes omelette and the smoked salmon gravlax as main ones. I am glad that I made that decision because the French toast here is something that you don’t want
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