The Grove

Felicia

Appetizer was the bread and blue crab corn fritters. The fritters were tasty. Nice outside. Excellent chunks of crab. I liked the sauce for them as well. The kale salad and red fish was great. The fish was cooked perfectly. The fried potatoes salad was a surprise hit. I’ve never seen that item on a menu. My friend got the wedge salad. She loveddd it. Service was amazing as well. Definitely want to go back!

Josiah Wood

Came here to eat for dinner. Found the staff to be really awesome! Cesile was outstanding! Super attentive and made great recommendations! We started with the Bread and Berrata, the blue crab fritters, and the beet salad! All were tasty and delicious! The real treat though was the filet mignon! Holy smokes! We were not expecting that. Compliments to the chef. It was cooked to perfection and the flavor was absolutely amazing. My wife said it is the best steak she’s ever had. We finished the meal with espresso and the berries and cream. Perfection! We will be back!

Eman A

Our experience was excellent, we had a nice window seat and the restaurant was open and airy. We ordered the summer Burratta with focaccia bread and it was very refreshing. Very enjoyable with an amazing vinaigrette dressing. The steak was cooked perfectly and full of flavor. We loved the fact that the oysters were large and full of flavor. Stir fry shrimp had the perfect level of spice it doesn’t come too spicy but you can always add more. The restaurant was kind enough to send us a slice of cake for our anniversary as well. I also have nothing but good things to say about our waiter, Rick. Thanks for your suggestions and taking the time to explain pairings with us.