Karine Phan
Good food!
Nayantara Verma
Always reliable<br/><br/>Had lunch here and received excellent and prompt service with good food to much. Happy and efficient server ensured that the food arrived on time and that I was well looked after.
Princy Prasand
This restaurant was good but not great. Expectations always high when dining a 5 star property. Lobster salad very nice and well prepared and burrata salad also good. Bread service high quality. Cocktails were definitely lacking; not enough ice and not well mixed. Glassware also seemed dated. The real let down was in 2 pastas; they were good but of in home quality nothing special. Peas were fresh but dish lacked flavor. Dessert average.
Ashley G
Delicious. Right away I noticed how soft and padded the variety was. The service was a little lacking given the amount of waiters running around on a Wednesday morning. The eggs were cooked perfectly. I could have done without the peppers in my potatoes. They were salted but that was all. I like some more flavors. Latte was fantastic. Would love to try Dinner but this place is very high priced for obvious reasons.
IttyBittyFoodies
This Italian restaurant is way underrated in Houston. My kids love the "choking the priest" pasta Strozzapreti made with beef Ravi from 44 Farm. Lasagne is very good and not made with too much tomato sauce. Chef Maurizio Ferrarase is so particular with all the details. The table side tiramisu is a must!!
Stacy Zane
Ordered off the restaurant week menu but was slightly disappointed they're only offering two courses for lunch. Oh well. I ordered the caprese salad and the gnocchi di patate alla bava. The salad was good but it was too much mozzarella and not enough tomato or arugula. I like an equal mozzarella to tomato to arugula ratio! It's science. The gnocchi was tasty but VERY rich. It wasn't a huge portion and yet, I still couldn't finish it. I've been to Quattro many times and always enjoy the food. They also usually have pretty good deals and specials available.
Jorge
What made my night was not just the food, but to see the chef come out and make sure every was enjoying their meals.
Dr.debs
Christmas Brunch Buffet. My family's wish this year is no muss, no fuss, so we booked Xmas brunch at the Four Seasons. The buffet spanned four rooms with spacious seating and lovely decorations. The raw bar was sumptuous with oysters, crab claw, mussels, and sushi. Caviar bar, although interesting, was too long to wait in, and could have been better concieved. Delicious carving bar, again with a long wait, was worth it, with the best roast tenderloin I have had. dozens of specialty salads, cheese bar and made to order ommlettes, bacon 3 ways, sausage and kids bar. The cost with gratuity and tax exceeded $100/person, with mimosa's included. Considering the expense, I wish the childrens bar had been more extensive, as it included corn dogs, PBJ and mac and cheese. More options for them would have been nice. The lines were slow to move, and several ran out of options (salmon sushi ran out early, as did Braised Veal on the carving station). We dined with 3 kids, and 5 adults and none were patient enough for the 25 min wait for the caviar station. All in all we enjoyed our meal and the festive atmosphere.
Agent19
Nice atmosphere. Excellent service. Average food BUT everything was TOO Salty. Small servings - especially the $10 dinner salad - less than a handful of greens. Won't go back.
Over Easy
Great bartender.... Houston apparently doesn't have much happening on weekend nights. I thought I could shoot a bazooka down the streets on a recent Friday and not hurt anyone -- which is how I found myself at the Four Seasons, since it was one of the few venues still open and serving.<br/><br/>My needs were simple; I needed a couple of glasses of wine and a simple sandwich. Which is exactly what I got. Allen (sp?) was a wonderful bar keep. Friendly, smart, not overbearing. He learned well in the service :-)<br/><br/>Wine prices were not crazy (as too many high-end hotels can be) and my simple club sandwich was perfect. I like simple. I like fresh. And that's what I got.<br/><br/>I can't speak to the deeper aspects of the menu, but as a place to find good food and a great welcome, I'm a fan!
Ace Crawford
Wonderful!
Monica B
I've been to Quattro twice and loved it. The atmosphere is lovely, the wine selection is impressive, and service was attentive but not imposing. Best of all was the meal itself. Flavorful, with just the right portion size, I have nothing but positives to say.
Julianne
Okay, I will say that the atmosphere of this place is nice...but it better be, considering this is the Four Seasons Hotel. And the water tasted clean. That's about all I'm going to say that's good about this restaurant. The rest, quite frankly was so incredibly mediorce and over priced...I kind of feel cheated. The food was bland. Whatever dish it was that I got that had meatballs, had noodles that were undercooked. And the beef ravioli dish that my mom got was....kinda..gross. Not to mention that each ravioli was about $5.00 a piece. Really? Okay...there was one other thing that was good....the creme brule was good...even though they unecessarily topped it with some sort of orange sherbert thing. The creme brule should speak for itself...just sayin... So, all in all, I don't recommend this place...at least not for dinner.
Megan Owen
Wonderful!. I love everything about this place! Great date night. They also have a wonderful wine selection with all sorts of price points. Food and service is wonderful.
Rodrigo
Pathetic. Simply the worst experience ever, 4 out of 5 dishes were like a beautiful picture but it was just that a tasteless picture. The service was horrible.
SavorHour.com
Chef Maurizio Ferrarese’s Italian heritage and signature dishes at Quattro certainly impress. The proof of that can be tasted from the very beginning of any meal at this culinary escape from the hustle and bustle of the city just a few floors down. Right from the start, we were greeted by a kind and affectionate server, who ushered us to a table of our choosing overlooking the city streets below. My first bite of f
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