B&b Butchers & Restaurant

Okie

The staff was super friendly and our waiter was super attentive as well as helpful when it came to picking dishes. We started off with the B&B Meatballs as well as the Sizzling Thick Cut Bacon. B&B Butchers is known for their bacon and it’s incorporated into many of their dishes. We each got the surf & turf for our second course. It was two filet medallions and two bacon wrapped crab stuffed shrimp. The filets were cooked perfectly and to top it off we ordered a side of the brussel sprouts. They were hands down some of the best brussel sprouts I’ve ever had as they were topped with bacon and garlic chili. Last but not least we ordered the cheesecake imported all the way from New York and it’s the only dessert on the menu they don’t make at the restaurant and then the classic crème brûlée. To tie the entire meal together we picked a Diora Pinot Noir. We had a great dinner and dining experience at B&B Butchers and recommend to anyone looking for a night out with your significant other, parents, friend or coworkers.

Thomas Green

Wow this dinner was amazing!! My wife and I were in town for a vacation and we wanted somewhere nice to go for a couples dinner and this place DOES NOT DISAPPOINT!. The food was amazing and our wait staff were great! Recommended what we liked rather than the most expensive item. Now dinner here may be a special occasion based on your own budgets, but you get what you pay for!” The Brussel sprouts and mushroom sides complemented our shared 40oz porterhouse

Diem Allis

We had the HRW menu. They had a variety of fantastic menu choices. Every dish was great and so flavorful. I didn’t love the shape of the bread as it was difficult to eat and hard to spread butter or cheese on it. The service was impeccable. The steak was slightly over cooked but was still juicy and delish. It would have been nice if the steak came with sides but we had to order them separately.