I love the concept where the menu changes with the season. The ambiance was very classy without being either too stuffy and formal or "modern hippie chic." The free valet was nice considering that it didn't look like there was much other choice to park your car. The service was excellent- refills came without being asked and the server was attentive without hovering around every other minute (the free champagne to toast my anniversary with my wife helped in that category as well.) But most inportantly, THE FOOD... superb! Using seasonal ingredients to create culinary masterpieces was wonderful in my opinion. The price wasn't very high for what you got, but the quality was very high. I found myself impressed.
So, so good! The wait staff is excellent, the food was delicious and ambiance is top notch! Highly recommend!
Quiet place. Waiters/customer service is waaay above average. I came here for my wife's birthday. Food was excellent I had the sea bass and she had 3 salmon. We also tried the lump crab and shrimp stuffed mushrooms as an appetizer. Cleanest restrooms I've seen at a restaurant by far. Great visit.
This place got me visited occasionally for special events. Every time I been here, someone in the table has to order their signature pork chops and believe me you gotta try it!!! This time they got me in love with the second favorite - the Chilean Sea Bass with mushroom rice. Chef kiss to the last grain of rice. Other dishes and desserts were delicious too except the salmon and trout were exceptionally overcooked and bland.
I had the shrimp and grits. The gravy on the grits was tomato based. As a person from Louisiana it was a different taste. Husband had the roasted chicken. The chicken was excellent!
The parking was a nightmare. We had to park 2 blocks away in a parking garage on the 2nd floor due to the restaurant sharing its flat surface parking with other businesses and an apartment complex.
Excellent service and great food! Fresh and quality ingredients shine through, and we enjoyed our time here.
Vibe: Low light ambience, a casual/classy kind of place.
Service: Very friendly and attentive servers who gave us a great run down of the menu and recommendations.
Food: We ordered the wood-fire grilled pork chop, brussel sprouts, pesto chicken Flatbread, tiramisu dessert, and caesar salad. The pork chop was perfectly cooked and juicy with a nice char on the outside. Complemented well with the grilled lemon and bed of cabbage/raisin under the pork chop. Pesto was a bright green and tasted of very fresh basil, went well on the Flatbread. Brussel sprouts had a nice charred exterior and balsamic glaze, and the Applewood bacon bits on it were super smoky and savory. The caesar salad was one of the best we've tasted - we could tell it was freshly made dressing and had lots of parmesan cheese. Tiramisu dessert was a great sweet cap to the meal.
First time dining at this restaurant chain, and was not disappointed at all...!!!!
Ambiance is warm and inviting, ample parking available, self or valet...
Now our meal, food was excellently prepared, they also have a special gluten free menu along with regular menu...Selection of entrees includes steak, seafood and poultry...good selection of wines as well...
The three of us dined to our hearts 💕 content, Bill was approximately $130...good value for your money 💰
Food was great our waitress Brittany was phenomenal. I had the shrimp and grits with scallops added and mac and cheese. A friend of mine had the half chicken and another friend had the filet both of them said their food was seasoned very well. My favorite was the Hawaiian martini very sweet not overly sweet or too strong just right. The owner checked on us multiple times to make sure we were always OK and didn't need anything. It's a bit pricy but I'd definitely go back while I'm visiting in Houston again.
Our friend Sally treated my Mom and Dad to a birthday dinner while we were in town. Ruth was our server/bartender, she exceeded all our expectations and was very knowledgeable about the menu. She offered suggestions for every step of the way and was very attentive. She made our celebration amazing and kept us smiling and laughing. I recommend the lump crab and shrimp stuffed mushrooms, they were delicious. We will come back any time while in town for the outstanding food and service. The whole staff was amazing and went out of their way for my parents birthdays and offered a free app, champagne toast and dessert. Talk about over the top! Stop in for all your special occasions or just a bite to eat.
Loved the food here. The quality was amazing. Their flatbread was out of the world. We also got their hummus which was really really good. Loved their food and would love to come back!
They have one vegetarian item in each category. Which is okay. But we wouldn't come back for a while because we will have to eat the exact same thing again. It would be great if they had more options for vegetarians.
The waitress was awesome. We never had to ask for her and she was very helpful with helping me choose a wine. The food was delicious and came out pretty quick. I had the porkchop with honey lemon glaze. The roasted lemon gave great flavor. We will definitely be back.
We celebrated our anniversary here today and I couldn't be happier. Jacob served us and he was fantastic. Hands down the best lobster bisque I've ever had. The meal and service was excellent from the start to the finish. I will be back soon.
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