Perry's Steakhouse & Grille- Baybrook

Yesenia Ramirez

My husband and I went on a Friday for lunch. It was packed! The hostess said they don't take walk-ins, it would be an hour and a half to be seated, so we sat at the bar to order drinks and food, but they called us for our table shortly after. Not sure why the hostess gave us a hard time. I ordered a coffee/caramel cocktail and it was good, but a little too sweet (which the bartender did warn me about). Our waiter was Jeremy, he did a great job. Very attentive. I had heard about the pork chop lunch special and I finally had it! It was really good! My husband and I actually split it and it was enough for both us. The bread they give you at the beginning was addicting! We also ordered the seasonal butternut squash. It was ok. I think it would have been better if it were diced and roasted instead of pureed. Overall, a really nice lunch! Definitely coming back!

maher bashawry

The food is great, the service sometimes it depends who is your server! So it could be good or excellent. I ordered my steak medium well, and it came medium rare, they cooked it and it came as I requested medium well, the problem they serve the steak on a very very hot plate, so in 2 minutes my steak became well done while I was eating! We ordered Surf & Turf pasta with steak and lobster, the plate was delicious but it was cooked with tons of tomatoes and very little pasta! We order 2 of their special drinks, pineapple ginger ale, it was a small glass and full of ice and the raspberry cucu cooler came in a fancy small glass! So you only have 4-5 sips! I recommend this restaurant for your special occasions.

Terry Hamby

Our server Jason was outstanding, he always made sure we had what we needed without being constantly in our space. The food was on point as always and we love the ambiance that surrounds you when you enter. This time we went for the Veterans Day lunch and it is very much appreciated.