Del Frisco's Double Eagle Steakhouse

Glenn Schiller

From the moment we stepped through the doors we had an amazing experience. First was the look of the restaurant; next the sounds, the lady singing during service was wonderful. Our server Angie was great. She was very friendly and we never felt rushed by her. Finally, the food. Starting with the freshly baked bread with plenty of honey butter maybe and the wonderful Wedge Salad. The long bone short rib my friend had looked great and I had the Surf and Turf Trio which was so delicious and the Fillet Medallions were perfectly prepared each topped with a taste of seafood; shrimp, lump crab cake and scallop. In certain we will dine here again before we leave in a week. (Sorry, my photos are usually much better than these).

Aizel

We celebrated our anniversary here and had an amazing experience! Angye, our server, was super nice and attentive. The staff overall is super nice! You get good portions for the price and all of the sides are shareable. The lobster bisque, lobster mac and cheese were to die for and the steak was very tender and had an amazing sear!! Truly a must have experience for anyone who wants to try great food near the galleria area.

C Oparaji

Our server Phillip was awesome. Our shrimp appetizer and bacon appetizer were amazing. The honey butter biscuits were so soft and tasty, and the bacon app was literally an inch thick. The bone-in ribeye with garlic butter was emaculate and my wifes Chilean sea bass was devine. We orderd dessert and selected the butter cake and we asked to have the lemon glaze from the lemon cake added and it was heavenly. We spent Two-Fifty including tip and it was well worth it...