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Recent Reviews
We ordered veal Tomahawk chop and lamb rib chops. The meat for both dishes was very soft and tasty. The rosemary taste in the Tomahawk chop was very strong that gave the meat a slight bitter taste. Also, both dishes were a little bit salty. Our water was even salt water! I dont know why. I think they like salt a lot in this restaurant. Overall, we liked the food, but you can find a better elsewhere with a much cheaper price
Made reservations for one of my birthday dinners. Deanna G. had the pleasure of serving us. She was amazing! She greeted us with a smile, great energy, very attentive, positive attitude, constantly checked on us and made sure we had everything we needed. My table was decorated for my birthday with a birthday card. I think this is a very nice touch for those dinning for a special occasion. I will definitely be returning.
Oh such fine dining with Master Chef presentation, quality, cook and taste. The mixed breads and special butter was amazing SEE THE PHOTOS! Special dark like pumpernickel, a sesame cris0, even mini sourdough like bun! I had the salmon and the top was crisp but the salmon still so tender and juicy - never had salmon cooked so perfect. The prices and portions were very good, especially considering the fine dining and atmosphere. The hostess and waiter were professional and I felt treated like royalty. Nice faint classic jazz in the back ground. They also do bookings in specia Rokus for private events! Would be a lovely location for a special family gathering or small special staff event!