Mr Poboy

860 Grand Caillou Rd, 70363-5800 - Houma
Updated on
American
★★★★★ ★★★★★
4.5/5
978 recommendations

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4.5/5
Sluurpometro: 90/100
Sluurpy Score
978 total reviews
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Contact Information

📞 Phone: +1 985-876-9673
📍 Address: 860 Grand Caillou Rd, Houma

🕐 Opening Hours

Closed
Monday1 10:00 AM - 09:00 PM
Tuesday2 10:00 AM - 09:00 PM
Wednesday3 10:00 AM - 09:00 PM
Thursday4 10:00 AM - 09:00 PM
Friday5 11:00 AM - 09:00 PM
Saturday6 Closed
Sunday7 10:00 AM - 09:00 PM

Google Reviews

4.5/5
★★★★
457 Google reviews
A

Angela Lirette

3 months ago
★★★★★ 5/5
Enjoyed some great lunch, we were a group of 4. Everyone had great roast beef po-boys with French fries.
Google
J

Jeff Spicoli

a year ago
★★★★★ 5/5
A really solid po boy. Had the fried shrimp roast beef half and half 11”. Good flavor of both fillings. Golden crispy shrimp, not too salty. I would have liked a little more roast beef on that side. I feel like it was just flattened to cover the bottom side of the bread. Also it is a bit pricey, 14$ + for that poboy. A bit pricey. I would probably do the 8” fried shrimp if I could do it over. I had really good ordering experience that made my experience. Would recommend.
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Google
L

Leon Brunet III

2 months ago
★★★★★ 5/5
Very good food friendly service great place to eat.
Google
C

Cory Graves

7 months ago
★★★★★ 5/5
Great po-boys and staff! Sweet potato fries are awesome!
Google
J

Jamie Tidwell

4 weeks ago
★★★★★ 5/5
Hands down best Po-boys. Always go to Mr. Po-boy when we visit Houma.
Google
M

Melanie Garcia-Bernal

5 months ago
★☆☆☆☆ 1/5
This was the worst shrimp po-boy I have had. It was greasy, the lettuce was brown and the shrimp had the intestinal tract. It was also very salty. Maybe the quality has gone down due to the pandemic. At this point I would not recommend it.
Google
C

Candace Beard

5 months ago
★★★★☆ 4/5
Love their fried shrimp poboys!! They overload the shrimp on the poboys until they are falling out. You can't see a speck of the bread for ALL the shrimp stacked on top of each other!!! Just wish they would devain the shrimp which would butterfly the shrimp which would open the shrimp up more so it wouldn't take as long to fry and they wouldn't have to use as many of shrimp to cover up the bread.
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D

Denise P. Fritch

6 months ago
★★★★★ 5/5
Excellent Food. I thank y’all so much for fixing my Roast Beef Poboy Right after 3:00 P.M. when the Grill was off because I got there @3:04 P.M. CST. Thanks again I loved it!
Google

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