Romul's

Finally made it in for dinner and glad we tried it. Seemed like everyone dining last night was enjoying their food as much as we were. So many choices and all made in house. The experience started with gorgeous focaccia that quickly arrived, swaddled in linen, at our table which was pre-set with olive oil, balsamic and bread plates. We devoured every last crumb. As for the service; attentive, approachable, knowledgeable and patient. Seamless attention to detail permeates their work and effortless style. Kudos to their SOP. As for the menu. These are standard Italian-American dishes plus specials with a few more adventurous items. We were offered fresh Parmesan with each course as well. Wines by the glass pours are generous and the owner/bartender pulls a mean espresso as close to cups I’ve sipped in Florence and Milan . Head falling back, cue the harp sweep. Speaking of dreamy, desserts! This is a fantastic spot for a dessert date night. Super impressive dessert menu and all made in house. Check out my photos. Ahmazing flourless chocolate torte! We were each served a kiss of proseco to enjoy after our meals. Salute! Very well done.

First time coming here and we thought it was pretty good. They undercooked my pork chop so we sent it back and I thought they would overcook it this time but it came back perfect. No comp for the inconvenience of having to wait for my food because of their mistake though. The sauce on the pork chop was really good and the chocolate cake was really good also. Service was good. Would probably try it again

Had an incredible dinner experience! Entrees, both pasta & seafood, were delicious, and desserts were fantastic (sampled 4 of them + espresso). Service was also excellent, and we had the pleasure of meeting the owner himself. The fine dining for four people was also quite reasonably priced. Definitely will return next time I am in Hood River.