Rigo

All is perfect🤩 The only thing that needs to be improved is the grilled pork chop 🐷 Loved their creative ingredient mix and match that brought the customers with a new advantage of taste. Pappya - one of Hawaii's signatures, is a cherry top of several appetizers and salads, brings out the taste of the food with more layers of aroma and savory. Many tempting cocktails I wanted to try them all 🍹🍸🍷 Every time I fly back to Honolulu, I definitely will go, but it's so hard to make a reservation.

I probably should have written this review a long time ago, since I've been to Rigo at least a dozen times... But this last time just made me realize how great this place is. The food is so consistently delicious and well prepared, and the staff is so nice. We always enjoy our meals, whether it's pizza, pasta, tapas, salads, soup, etc... it's all just so good. And the prices are reasonable (check out the wine bottle favorites that are delicious values)! Rigo, thank you and please keep it up! We love your food and your staff and come from the east side almost every month to join you for dinner! Thanks for being a gem of Honolulu!

This restaurant is my top pick for pasta! We started with fantastic oysters and tacos, and while the soup of the day was just okay, the drinks were excellent overall. We tried the drink of the day, a mint concoction that didn't meet our taste, but the waitress swiftly replaced it with another choice. Despite my usual go-to pasta being overly salty this time, it's still a dish I enjoy here.

The quality of the Spanish and Italian tapa cuisine of this restaurant comes from the sauces. The gambas al ajillo (shrimp) provided a tasty dipping sauce for the whole meal. The calamari was crusty and flavorful while the pincho de pez espada (swordfish) were delicious and unique. Not coming up to the quality of those dishes was the hongos al ajillo (mushrooms), which were heavily boiled, salty, without much taste.