Great atmosphere! Great service! Great food! Great drinks! We were a party of 10 and all steaks were cooked to everyone's order. Food arrived in great timing with bring hot and fresh.
Unfortunately, one of our party members found a screw in their twice baked potato. The service team was quick to react trying to solve the issue and course correct. However, the incident didn't deter the rest of the party from enjoying what they're paying for.
This place is great! We weren’t that hungry so we didn’t try their steak. We had the Kauai shrimp that was huge, juicy and amazing! The beef fat French fries were delicious! For dessert we had the Parmesan cheesecake, soooo good! Especially if you don’t really sweet desserts!
I ate at Aloha Steak House this evening and had a great experience overall. The service was very good. The steak (Ribeye Filet) was of high quality, though it lacked a bit of flavor. They had an onion sauce that went perfectly on the steak though!
Their scallops were seared and left raw, which it says on the menu… my wife wished they prepared it more cooked.
The sides, a creamed spinach and Brussels sprouts with bacon, were good but not exceptional. However, the watermelon soft serve for dessert was very tasty and a delightful way to end the meal.
Overall it was a great experience and it felt like a good value compared to other steak houses on island.
Absolutely beautiful Beef Wellington. Such a gastronomical delight for the taste buds. If I died tonight I would be a happy man. If you are ever in a situation where you could only have one more meal this would have to be it. Great service and friendly staff.
Ikaika’s amazing service really made our dinner memorable! We started with the burrata prosciutto salad, stuffed portobello mushroom, beer and cocktails. For our entrees we had ahi poke and the 8oz filet mignon. And for dessert, we had the watermelon soft serve and the honey cheesecake. Everything was exceptional.
Went here for my boyfriends birthday dinner. Even with a reservation, it took a while to get seated. We ordered a piña colada and a lava flow. Both were delicious! For a starter we ordered the garlic shrimp, tasted good, and the shrimps were pretty big. I got the sirloin and my boyfriend got a NY strip. They serve the steaks sizzling on a hot plate, with a spoonful of butter on top. For sides we ordered Mac and cheese and mashed potatoes. Food was overall good, however I thought it could be seasoned a little better.
My lady and I had our date night dinner here and it was amazing! We ordered oysters on a half shell for our appetizer and they were the freshest oysters we've ever had! For the main course, I had the steak and she had the mahi mahi. Both were flavorful and cooked to perfection. The service was also topnotch.
110% 5-star! It's probably the only all-5-star review we're going to leave on our trip to Honolulu. Usually, high-end places like this send out minimalist dishes, as if the chef thinks people people are impressed by a single spear of asperagus on a white plate. Not here! We had the dinner for two, and every single course was absolutely delicious with several layers of flavors and ingredients. Our server April was also lovely. We highly recommend this place if it's in your budget. Thank you for such a great experience that checked all the boxes!
Located in the middle of Waikiki. Open Air. Great service. All dishes tasted good. Steak 🥩 is juicy. Oyster and shrimps are fresh. Without asking she applied the Kamaaina discount for us.
Parking can be valeted for 4 hours.
The only little problem is the checking moment. The lady treat us as “International tourists”
A little surprised upon arrival 😢
Everything else is perfect 👍
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Grabbed dinner here with a few friends and overall food was great. My only complaint was the fact that when ordering a steak it’s brought out and served on a cast iron plate so the steak continues to cook even after they have brought it out to you, so they do tell you in advance that if you like your steak medium rare to order it rare and by the time it gets to you it should be the way you like it because of the hot cast iron, however, you have to cut into it and eat it relatively quickly in order to be the way you like it otherwise it just continues to cook as it sits there. I cut mine up and got through half of it being medium rare and while the rest of it sat there it continued cooking and it was basically well done.
So my suggestion would be to either cook it the way you like it and get it served on a regular plate, or if you like the way it looks on the cast iron and are just looking to get a picture then ask for a plate on the side and transfer your steak so it stops the cooking process.
Other than that the food was great. And the Baked Waikiki dessert was a hit.
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