Hawaii Food Court Concepts

Herringbone makes the list of top 10 meals I’ve had in my life. I had numerous dinners in NYC, Las Vegas, Los Angeles, across Italy, France, Spain, Turkey and Switzerland but this topped them. The atmosphere was superb. Comfortable, yet beautiful and spacious. It has just the right amount of lighting that would work for a business dinner or a romantic night out. From the moment we walked through the door the entire staff was accommodating. They all had true smiles on their faces, making me feel like they enjoyed working at Herringbone. Amanda, our server, was stunning. She had the perfect mix of kindness, conversation and information while giving us time to enjoy ourselves as well. Her and her team of server assistants, food runners, and bartender were on top of our every need and well informed about the food they were serving. The food, which to me is still the most important was divine. The presentation of every dish was thought out and the portion sizes were large. The whole lobster came at a very reasonable price of 35.00 and was cooked and seasoned to perfection. The tomato and burrata salad had tomatoes with good flavor, which is hard to come by in Hawaii! While the burrata melted in our mouths as it should. Nothing was over salted. The chef must buy quality food and allow its natural flavor to do its job. We also had the whole fish of the night, which was an Opakapaka (pink snapper) that had been lightly fried. It was delicious as well and fed us both!