Amy
The food was delicious here! Service is a bit slow and sometimes we had to ask 2-3 times before we got something. The OBB is giant and much easier to eat if you deconstruct it or take out a patty. The island pork chop has a delicious sauce + the mashed sweet potatoes, but like most pork chops, the center is dry. The pasta was creamy and meshed well with the garlic bread that came with it. The truffle fries were awesome and had a lot so definitely share it as a table.
The bbq mac and cheese is also a must! First time where you can taste the meat over the Mac and cheese flavor and I loved the texture of the pork. To finish the meal, the basque cheesecake with the guava sauce was so good too.
Aaron G.
The host and server were friendly and the food was delicious. I enjoyed the SP Egg Benedicts. The pork had great balance of flavor.
Marissa Ann
My friend and I went late afternoon on a Sunday for brunch. No wait to sit, but they ran out of eggs. Even with what we could order it was delicious! I’ll have to come back earlier in the day because I still want to try to omelet or Benedict! Staff was so accommodating and friendly. They apologized about running out of eggs and mentioned the shipment was coming later in the day…so I guess just bad timing. Still giving 5 stars.
Audrey Craft
We’ve been twice and they don’t disappoint. Drinks are AMAZING, service is always good and the food is good as well. Amazing place to have brunch. Highly recommend!
Karen Foissotte
I have ALWAYS enjoyed The Surfing Pig experience and basically today was no exception! Imaginative menu, lovely food, quirky decor...all fun!
I brought two friends with me who had never been "Surfing." We REALLY wanted to sit on the deck! But the floor is uneven = chairs & tables wobble! Also the tables are bar height but the chairs are not...totally uncomfortable...like trying to sit at the grown ups table!
We ended up moving upstairs which is totally acceptable...except we wanted to try the deck!
Food & Service, as ALWAYS, exceptional!
Margo Padron-Murillo
STREET TACOS $20.00
Crispy beer battered fresh fish, slaw pickled red onions, kono's award-winning kalua pork, raw onion, crispy beer battered shrimp, slaw, pico de gallo and citrus aioli, all topped with sour cream and fresh cilantro, TRUFFLE FRIES $13.50
Truffle oil, shaved parmesan, chicharron and fresh herb mix, and Macadamia Nut Bread Pudding for the win!
The staff graciously took out the Kalua Pork from my street tacos and gave me two fish & one shrimp taco. The Kono sauces were all very tasty but not necessary, the fish & shrimp had plenty of flavor alone. Everyone run the host to the bartenders were awesome and friendly! Definitely worth a visit and I’ll be back for brunch!
Chris W
The absolute best experience!!!
Service and Fine Dining set in a welcoming atmosphere. Jessica is the very best...literally!
From the time you enter until you depart you'll enjoy every moment.
Top Notch, Five Star Fare packaged and presented in the most charming way.
You MUST visit The Surfing Pig when visiting Honolulu. You won't be disappointed.
Leon BIGPAKE Ho
Aloha my people; so I been wanting to try this place for some time now and finally had a chance with visiting friends from out of town. The place is a bit smaller than I thought with only seating up stairs for about 25 people , and down stairs only seating is at the bar table and more bar stool type seating across from the bar. The place is very modern and upscale. The food is quiet different in flavor and you need to have an open taste buds and mind. We did .any small plates and pupus... and it was damn good. For the most part the wait staff was great , I will say I like a wait person that knows the bar as well as the food and that didn't happen. Needs refinement training for the wait staff but they were super helpful and gracious. You can find enty of parking in the parking lots around the block.
Jamie Howard
We had a 7:30 reservation. We didn't get our table until after 8. It took what seemed forever to order our food. We were given an order of truffle fries for the wait. The food was good, a little on the price side, but I'd try it again.
CeCe Ybarra
The chicken and waffles i had at brunch were good! I ate every last bite of it. My friend enjoyed her street tacos. The waitress was nice and attentive. I would def come back to try more food. The parking lot nearby was pretty cheap, only $1.50 for the hr we were there.
Stephen Wong
Creative food, good size portions. Best deals at happy hr. Drinks are very good.
Roger Breisch
My wife and I have dined here many times and love this wonderful, welcoming place. Then, we held the reception for our daughter's wedding here. It was amazing. The food was delicious, the service was efficient and friendly, and, Ray, the manager was SO accommodating. The best review was from the bride: "Dad, it was perfect!"
Andrea Kocher
Server Phoebe was great. She knew her stuff and the food quality was excellent. Shared all foods in the images between 3 people(more than enough). Phoebe checked up on us and gave us water refills and boxes. Chef specials were all very good.
Chris Barrlyfe
The food is fantastic and delicious. A bit pricey, but still worth it. Great atmosphere and vibes. Our server was amazing. Had a great dinner.
Sam Mills
Fantastic dining away from the busy streets of Waikiki. Service was amazing, and the food even better. The mezcal margarita in particular was the perfect start to the meal. All in all our entire party left full, and wanting to come back again tomorrow.
Zach Schauer
Had an excellent time, great service, and wonderful food. The smoking pig is a must. Great selection of whiskey.
AYCE Prime rib night was a great time to go and was absolutely worth the price!
Can’t wait to visit again, hope they get a location closer to home!
Sharon Holz
Great choices of food tapas style
Fantastic service
Totally recommend the cocktails also
Lee Mosler
This is a new favorite! Loved the SP Burger, Truffle Fries, and Mac and cheese. And the service was amazing, I'll definitely be back.
Zach Abbott
This place is great 👌🏼
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