Tr Fire Grill

Walked past this so many times. Tonight, I decided to stop in. They were very busy but I was seated within 5 minutes. Very friendly right off the bat. Was seated and met my server right away. Ordered some red wine, stuffed Port a bellas and shishito peppers. Wine and peppers showed up quickly. Wine- delicious. The peppers were plenty and very tasty! Than came the Port a bellas.....yum!!!! Another nice portion and super delicious. Lots of cheese....yum!!. .y medium rare ribeye makes the table. I cut into it and Wow!! The smell the color all good. I put it in my mouth and Bam!! Delicious. Cooked just right. It comes with aujous, (spelling?) but a good steak doesn't need that. This was a very tasty dinner. Super yum. I'm glad I came

The smoked rib eye was not as tasty as i was hoping, though it was good - and the presentation is very fun. Truffle ravioli was good but overly-mushroomed for our taste, as the ravioli are stuffed with mushrooms as well as topped (really only needed one or the other). They also have limited quantities of the ravioli so go on the early side if this is what you want. Our waiter was fun and had some personality, borderline unprofessional in 2023 but we enjoyed him and had a good time.

Great all around, Sherry the bartender was friendly and helpful with selecting dinner. Had the Mushrooms Stuffed with Crabmeat and Truffle Ravioli w/shrimp and Asparagus. Both were delightful...if only I was there for a few extra days would have gone back for another round. The Ravioli was so great, it's easy to over indulge on. Atmosphere was laid back and Sherry was the best part of the evening.