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Sluurpy > Restaurants in Honolulu > Lobster King

Lobster King - Honolulu - Photo album

My first time eating here. Fantastic experience. Waitress was very nice and helpful, plus the four dishes we order came within 5 to 8 minutes after she took our order. We ordered -fresh oysters/ lobster with garlic butter sauce/fried rice/fried ungchoy with garlic. Total $85.41 plus tip came out to
My sister felt right at home, the food was delicious and for a first timer this was a good choice. The staff was friendly and the food came out promptly. The abalone was awesome and I'm definitely a fan of the fried rice.
Always have a great time when we visit this place. My family always brings visitors here to eat the best fried lobster and crabs. We got to try the steam oysters, they are huge!! Taste great, too. We love the good food, the staff was great. Dont expect luxurious fine dining. Just expect a great atm
Very delicious and large portions with good value!
Shout out to Lobster King and our waitress Joyce for outstanding service. They brought out two live lobsters to show us what we will be eating soon. My first time trying lobster sashimi it was delicious. There is adequate parking in the back of the building and accessible to all. I highly recomme
We had a party of 10, and this was one of the few places that could currently accommodate. We were able to make reservations on a busy Thursday where many places weren't taking bookings. The food was good, bounteous, and well priced. We'd eat here again. We shared three dishes, while others in our p
Lobster is the best!! Three ways to cook a lobster - soup, sashimi and salt and pepper. Don’t miss out this place for authentic Chinese food.
Despite the poor reviews, I thought Lobster King was a great place for fresh lobsters at a good price. Came in with a group of 7 on a Thursday night and the place was packed. We had to wait for 10 mins before being seated. Once at the table, the servers had hot tea, waters and menus for us right awa
Lobster King has long been a favorite of mine for their cheap lobster. Though the price of their lobster has gone up (now $14.95, up from $10) this still remains a solid spot to get some delicious Chinese (and Korean) favorites. Peking Duck - Delicious and cooked to perfection. Crispy skin, good amo
Walnut honey shrimp is the best dish ever! It is well worth the wait. I enjoyed taking my family to this restaurant several times, especially for the holidays! Thank you so much 5 billion stars!
The food was really tasty. The owner was working hard to make sure everyone was well taken care of! The food came out amazingly fast.
Great seafood, Chinese and Korean options (primarily a Chinese seafood restaurant). The golden silverfish special was really good. The squid dish is highly recommended as well. All of our dishes were delicious and we were filled up!
Lobster King is great. During the regular meal hours, they are really on top of it with the food and the service. On the off times, the service is fine but not like regular hours. Their food is great all the time. I like the Walnut Shrimp and the Char Siu on Rice with from there.
Food was delicious! Ordered the garlic baby abalone on half shell, salt n pepper lobster, shrimp wonton noodle soup with bbq pork, jajangmyeon, ying yang fried rice, korean style sweet n sour pork (this dish was a little too battered for my preference, but everyone else loved it), and a whole crisp
Surprisingly, Lobster King has chefs who can cook seafood cuisines as fantastic as those offered in Chinese restaurants in Vancouver, Canada. I was a visitor from Vancouver, Canada. I dined in this restaurant three evenings and met a new friend. I felt home here!
At first I though it's a Korean seafood buffet restaurant but it's a Southern Chinese seafood restaurant. Anyway, I ordered the steam garlic Oysters, spices ginger Lobster and the Roast duck noodle. They all tasted very authentic.
This isn't a full review just some observations about the restaurant: One, the Oyster Sauce Cake Noodle is dry. The chef should cook it more, not just cut a cake noodle into pieces, fry it lightly and pour oyster sauce on it. It isn't much different from going to the 88 PalPal Korean market and buy
First dine-In after the two years pandemic time. Tasted good. Price stays the same. Good deal.
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