Wow...the portions were HUGE. I have enough of my vegan curry for 2 more meals. The halibut and chips my daughter ordered is pictured. There were 4 pieces that size, plus fries! (And homemade tarter sauce)Took 3 pieces home. Service was excellent, next time we will make reservations so we can have a table with an ocean view. Worth it!
I arrived late around 21:00 in town, most restaurants are closed or near closing time, Google map gave me this recommendation. I got a window seat at the corner, and ordered a local ale and a really delicious seafood pasta, the portion was so big that I could not finish even after a whole day hiking at the Exit Glacier National Park. The drizzling rain outside made the scenery quite poetic🎼👍🌊☔️🌧🗻
Fresh Catch was my favorite meal during our entire stay on the Kenai. I got the crusted halibut on crab risotto. Amazing food and excellent service! We will always make this a future stop while on the spit.
Arguably the best fish and chips I’ve ever eaten! The lightly salted / panko encrusted fish is something to write home about! The hot seafood dip was tasty as well. Glad we stopped in to Fresh Catch Cafe!
We ate here for dinner back to back days! Both meals were very good but the desserts were amazing.
Great food and beer options. Awesome view as well. We were able to make a reservation the day before. It was made very clear at that time we had to show proof of covid vaccine (a picture was fine), which made all of us feel much more comfortable. Best meal we had in Homer, would definitely go again.
Excellent meal with good service and a lovely view. It’s a small and popular place that takes reservations, so you should call ahead. You’ll notice many of the poor reviews are in response to their vaccination policy, which is clearly posted. Everyone that actually ate the food enjoyed it, including us. Udon with salmon and fish and chips both excellent, as was dessert.
We were recommended this by a friend back home in Georgia and we were not disappointed. The Syrian kale/pistachio salad was a perfect way to start our dinner. Followed by a Ling Cod special and Salmon Udon bowl. Topping that off with the walnut brownie made for one of the most fantastic dinners we experience not just in Alaska but anywhere.
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