Fav Bistro

My favorite Thai food in Salt Lake. Amazing food and lovely service. The staff were so friendly and seated me right away. I’ve only had takeout prior to my most recent visit. It’s a very mellow and comfortable atmosphere. I asked my server for a dish that best represented the restaurant and he recommended the red curry. Very delicious with such distinctive flavor and spice profiles. The pumpkin curry puffs are also essential. Very good balance of sweet and savory and fried to perfection. Awesome crunch. This is a must visit.

Husband and I took some family out to dinner here. I had THE BEST SHRIMP & GRITS in the valley. Had no idea the house made ice cream we had was vegan…it was that good. The curries are rich and full of flavor…go there! It was a little bit of a wait but it’s worth it, use a little patience and smile. It’s better than chasing down the wait staff and pestering them to sit down like the large group of entitled well-to-do people did who came in after we did. Go there, slow down, order the plum sake and enjoy!

Just had dinner there with my wife and brother, who has been in Thailand several times, and thinks it is the best Thai food he has ever had. This place was already excellent, but it has gotten better than ever with the arrival of their new cook, who I was told, just arrived from Thailand. Is there any way we can give it 6 stars?

Great service! Lots of plants. Unique food presentation. The hostess/waitress was very attentive, and really cared about the experience of each of her guests while I was there. The plants and spaced out atmosphere was nice and private, in a way. I got the Pad Thai, and it was served inside what I can only describe as an egg crepe. It wasn't too much egg for the dish though, and I liked the little twist they added to the popular dish.

Great food. Horrible service. We were sat at 7:40, were immediately told the kitchen closes at 8pm. We ordered within a few minutes. Our food came out shortly, our water was never refilled once and my wife had to walk back by the kitchen to grab some utensils. I used chop sticks that came with my meal, and we shared a napkin. If you dont want to serve folks so close to close, dont seat them.