Whitney Carpenter
Great little spot. The chicken pot pie is delicious & Frank was incredibly kind and made fantastic drinks! Nice live music as well. Definitely recommend.
Jamie Bruce
We always frequented Riley’s South End for Prime Rib Night & Lobster Night but having moved to the North End we thought we would try The North End Pour House for Friday Night Prime Rib Night… it was outstanding! Our waitress Shannon was delightful.. great service and such a sweet young lady. The PR was AWESOME! We decided to go back for Monday Night Lobster Special and once again we had outstanding service from Shannon and the GM Victoria and as a special treat got to meet and visit with Chef Gregory Green.., Thanks Chef for another outstanding meal and for taking the time to visit with us. We will be back regularly!
Fernando Draco
Great environment and great tasting food. Ordered the chicken pot pie and a shrimp po boy along with oyster shooters. Oysters came without the shells and didn't taste all that great but the pot pie and po boy tasted amazing. Will definitely come back when we visit the area again.
Amber Mason
Amazing food, and exceptional staff. A possible owner I believe, came to each table and held great friendly conversation with us all, as well as the waiting staff. I decided to try something other than chicken tenders and fries, and I am so glad I did. I'm not sure of the dish name but it was creamy mashed potatoes with Angus ground beef and cheddar cheese, I didn't include the peas. One of the best things I've ever had!
Eileen White
The service was very friendly both times we visited. Th drinks were good. The hamburger was tasty and so was the pot roast dish. There was live entertainment which we enjoyed. The owner was very hospitable.
The second night was very busy, the owner himself helped serve us. We ordered his dinner recommendations and we were very pleased. The shrimp skillet appetizer was very tasty and the grilled t-bone steak was delicious. We had a very enjoyable dining experience here both times. Visiting from Florida and we loved it.
Kary Oberbrunner
The manager Shannon from March 30, 2022 was an absolute superstar. Of course the food was brilliant. Our extended family of 10 enjoyed a variety of salmon, pot roast, fish, wrap, meatloaf, chicken fingers, and more. There was a glitch in our evening in terms of some details. Shannon went above and beyond to serve us. Being in the people business, I quickly sensed her high emotional intelligence. Great food is a given, but incredible people are hard to find. I highly recommend this brilliant restaurant with even better staff. Mind blown! Thanks Shannon.
David York
We went on Wednesday for Italian night. The special three-course Italian meal was absolutely excellent, as was the service, as well. The band started with some easy listening jazzy favorites and worked up soon to having everyone on the floor dancing. They played a wonderful set of classic of hits through the ages, a delightful song selection, maintaining a vibe that kept us smiling. It was a great, fantastic fun. I highly recommend The (North End) Pour House.
Fred Brunk
Have had food and beverages at the bar several times this summer. Service is great even during crowded happy hours. 100+ live lobsters delivered every Monday. Now serving prime beef.. Fish tacos at the bar excellent. My favorite bar on the island. Not a tourist trap.
Laura Eagens
Stopped on a whim. Best Reuben sandwich I’ve ever had. Salads are fresh and taste homemade. Owner and staff very friendly. We sat and talked with them over an hour.
Lynn Orellana
Absolutely delicious food. We had ribeye steaks and baked potatoes mashed potatoes the kids had them burgers and they had chicken fingers and we had a blast doing it. Service was exceptional I appreciate everything you guys did that night you definitely made our night and we will return thank you.
Patricia Ledin
This place was about the only place available on Mother's Day. It wasn't what we had in mind, but we were delighted we stopped. Victoria, our server was terrific. The food was awesome! The Half & Half (fried cod and shrimp) was lightly breaded and very tasty. The best thing (next to Vicky) was the Deep Fried Pecan Pie. Had a delicious dinner and a wonderful time! Thank you Vicky!!
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