We have been coming here every year for our wedding anniversary for the last 4 years. We always have a great experience from the service to the food. We celebrated our 4year anniversary last night and both our waiters were amazing and very attentive. They even gave us a special treat to celebrate wh
Fast and friendly service. Started with the queso, salsa and chips. The queso was delicious. I had the painted desert soup and outrageous chimichanga and both were both amazing. The ribeye was also great. The seasoning on the sweet potato fries a little strong. Overall a good experience and I will b
Server Kevin was great. Don’t be fooled by the size of the $50 King Cut Bone in blackened ribeye. Size doesn’t always equal good. It’s like chewing on a leather boot. Very poor quality grade meat.
Okay this was definitely the best Southwest restaurant I have ever been to. The ribeye burrito was amazing with huge chunks of ribeye inside. I like the house margaritas too. We didn't have a reservation so we got put at the bar where you actually watched them cook the food. That was a great experie
Possibly the best porch chips I’ve ever had. Soup was amazing. Drinks were fantastic.
Was a nice place to eat. No complaints. Great wait staff and the food portions were very large. The food was better than your typical texmex you get at the regular run of the mill Mexican restaurant. The portions were so big that most couples at our table split their main courses. One had the burr
My wife and I were celebrating our wedding anniversary and looking for a nice place for dinner. Since her favorite type of food is Mexican food, we searched for a place on the island that served that type of cuisine in a casual, comfortable setting. We hit our target with Santa Fe Cafe.
The restaur
Had an excellent meal with 2 friends. Sat on the rooftop where there are multiple heaters if needed. The fresh quacamole with chips and salsa is wonderful. Fish tacos with grouper pleasantly spicy with a side of rice and beans. The chimichanga had a mix of beef and chicken with red sauce and gre
We had a lovely dinner here. Nice southwestern theme and the food is very good. Great use of the sauces to add a little kick to each meal. The outrageous chimichanga was great and a little surprising with a chicken and beef mix. Great presentation. Green chile stew was amazing as well. Very attentiv
Lovely food. Recommend the ceviche and the Grouper. Desserts also amazing - chocolate mousse & pistachio cheesecake made by the Chef's mother-in-law. Inside a bit loud during dinner, would love to return and sit outside in warmer weather
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