Two for two! Prime rib last week was one of the best I’ve ever had. Tonight I had the hanger steak and she had a chicken penne pasta both were excellent. The hanger steak has an incredible flavor. I don’t see it on many menus and I always try to get it when I see it . Cooked to perfection with an unbelievable sauce. Also the calamari comes from point Judith Rhode Island and is extremely tender and fried perfect. Thank you for a job well done
We found a real gemstone, today, when we dined at Frankie Bones Restaurant on HHI. The menu was so fabulous, it was hard to make a decision. I had always wanted to try cannelloni, and this appetizer was out-of-this-world great! The service was exceptionally good , too. Our server, Adam, was polite, knowledgeable, and friendly; our entrees were served hot and delicious - prompt but not rushed. The fresh bread with herbed butter were a welcome bonus. We found the ambiance here elegant, but not pretentious. A severe rain shower outside made it hard to leave, but, a nice hostess offered to lend us an umbrella. Frankie Bones was a classy experience... we can’t wait to go back for more!
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We came for our visit here and we had great service. Made reservations and were seated immediately. The décor is gorgeous. This upscale restaurant is simply beautiful. The atmosphere is amazing. Our server was prompt and attentive. Am giving this a four star strictly based on the food. We got the stuffed flounder, spaghetti and meatballs, liver and onions, Caesar salad, lobster Mac and cheese, and cocktails which included dirty martini, and old fashioned. The stuffed flounder was phenomenal! The lobster Mac and cheese however was a different story. For the price of $40 there was a lot of lobster lacking. We were really dissatisfied with this dish. Felt we were not given our money’s worth at all. The liver and onions were ok. They were not bad they were just alright. Now I know liver is not for everyone but let me say this we love liver and could not pad up the chance to get it. I wish it packed a punch but overall it was just ok. The spaghetti and meatballs my son loved so that was great. Salad’s were delicious. The overall experience was great. Be sure to check them out! The cocktails do pack a punch.
Everything was fantastic. Our waitress (maybe her name was Macey or Kacey or Dayce) was wonderful. We let her pick everything we ate and she did well. Fried green tomatoes were good, spring rolls excellent, ribeye well prepared. I had the carrot cake which was really good, but my wife had the cheesecake and honestly best cheesecake I've ever had in my life. Thank you all
Absolutely fantastic meal. Filets perfectly cooked. Lobster tail was amazing. Lobster mac and cheese was awesome. But the jackpot mixed grill is where it’s at, loaded with all the favorites. This place quickly made our list of must eats while in HHI.
Such a cool spot this is with the old-school vibes. The food is delicious and is always consistently so. The service is very attentive; they are professional and courteous. "The Godfather" is my favorite sandwich here and I encourage you to try it. Heck, just hearing Dean Martin singing in the background always makes my day too.
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Thanks to awesome reviews, we had Frankie Bones on our list and it didn’t disappoint. Calamari was on point. On the daily specials I had Seared tuna with sesame rice, tempura asparagus, and Siracha Alioli. The textures & layered notes to this dish were exquisite. My partner loved his pasta trio which included a wild mushrooms & veal ravioli.
Our server was Jennifer. She was amazing and made our experience extra special.
One of the servers around the corner had a very loud voice and was dropping F-bombs all over. We thought it was funny for a bit, but it got a little irritating. We were so happy our server was all class. Her professionalism, kindness, and experience, really made her stand out.
There is a great vibe to this place. It’s both elegant and welcoming. The freshness & quality are unsurpassed. They chefs are talented. The experience was almost seamless. Prices cover a broad band of diners. There’s somethingsomething here for everyone. A memorable experience.
I remember when eating out was so much fun and lately it’s been meh for us. Frankie Bones restored our faith. Can’t wait to come back.
Vegas vibe restaurant! We came in late and we’re seated right away. They have a big food and drink menu so there’s something for everyone. We split eggplant parm and a salad. There was a $4 split plate charge that we weren’t aware of until the check came so that kinda sucked. Other than that it was great food and I’d return
Frankie Bones is one of my favorite restaurants in Hilton Head, and that’s really saying something because HHI has a lot of really good food. Everything always tastes delicious, and the rat pack vibe is fun! I like everything, but I particularly recommend the cod Savannah and the salmon Oscar!
Great atmosphere, definitely make a reservation because it gets busy quickly. Jackpot mixed grill is a must. Butterfinger crunch cake was the best way to top off the meal.
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We had a nice dinner at Frankie Bones. We sat outside in the covered area and the temperature was quite nice. The servers were quick, efficient, and friendly. Lucy was always ready to help us when needed. Though we made reservations, it seemed to be early enough that you could still walk in and get a table at 5:30 pm. As Franky Bones is located in a little shopping area with many stores and a few eateries finding a parking space isn't terrible, but could take a couple minutes at peak times.
We tried the seafood stuffed mushrooms as an appetizer. I enjoyed them but my daughter wasn't a big fan. The table bread seemed to be a nice fresh French bread that was very soft inside and chewy outside. My daughter had the Crispy Calamari appetizer as her entree. The calamari was fairly standard but the tomato sauce was really good. My wife's Seafood Spaghettini in white sauce was pretty good, too, but not fantastic. Meanwhile, the Lobster Mac & Cheese that I ordered totally lived up to my expectations of excellence. The presentation was cute, too. Although it should have been called Penne & Cheese rather than macaroni, for obvious reasons if you see the picture.
As for drinks, the Bee's Knees was horrible unless you like straight gin with a hint of lemon. No honey, no lavender... Just gin. They recently switched from Pacific Rim Riesling to Relax Riesling and I was happy with that. It paired well with the cheese sauce. The water tasted fresh with no funny smell.
There was never any pressure to hurry or open our table and Lucy remained attentive to us the entire time. Overall we had a very nice dinner. It's a bit pricey but I definitely recommend a visit and the delicious Mac & Cheese.
Everything was outstanding. The food was delicious. The staff was excellent. The atmosphere was great! The booths were very comfortable and provided privacy with a cozy feeling. I would absolutely recommend this restaurant to my friends and I would love to come back again.
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