Madison's

445 Main St, 28741-8447 - Highlands
Recommended by Sluurpy: 2025 2024 2021
🏆 #5 of 35 restaurants in Highlands
Updated on
American Wine Bar
★★★★★ ★★★★★
4.2/5
1680 recommendations

Sluurpy Quality Index

PROPRIETARY
Popularity
100/100
Quality
66/100
Data Completeness
67/100

Verified Dish

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4.2/5
Sluurpometro: 84/100
Sluurpy Score
1,680 total reviews
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1,080 reviews
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4.0/5
1 reviews
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4.5/5
367 reviews
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4.0/5
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4.0/5
14 reviews

Rating distribution

5★
726
4★
196
3★
94
2★
39
1★
25
🌳 Outdoor seating 🍽️ Dine-in 🚚 Delivery 🥡 Takeout 🍺 Alcohol 🍹 Cocktails 🍷 Wine 📅 Reservations Wheelchair accessible Accessible restroom 🛋️ Cozy 👥 Good for groups

💬 What people say

Garden 39 Dining 37 Atmosphere 28 Ribeye 12 Trout 11 Anniversary 11 Short rib 8 Scallops 6

Contact Information

📞 Phone: +1 828-787-2525
📍 Address: 445 Main St, Highlands

🕐 Opening Hours

Closed
Monday1 11:30 AM - 02:00 PM
Tuesday2 11:30 AM - 02:00 PM
Wednesday3 11:30 AM - 02:00 PM
Thursday4 11:30 AM - 02:00 PM
Friday5 11:30 AM - 02:00 PM
Saturday6 11:30 AM - 02:00 PM
Sunday7 11:30 AM - 02:00 PM

Google Reviews

4.5/5
★★★★
367 Google reviews
P

Peg & Ron LaMascus

★★★★★ 5/5
Excellent dining experience! Every staff member was extremely friendly and helpful which helped set the tone for a very enjoyable evening of truly dining and not just eating a meal. We are guests at Half-Mile Farm, an Old Edwards property and rode the shuttle from the farm to Madison’s. We were contacted several times in advance to make certain our arrangements were suitable and to confirm a couple of days beforehand. The atmosphere of Madison’s is very warm and inviting with a nice fireplace on a chilly evening, a comfortable sitting area and a beautiful Christmas tree. We were offered drinks while we waited and escorted to our table a bit prior to our actual reservation. Wait staff was very prompt in bringing us a selection of waters and drink offerings along with menus and a recitation of evening specials. My wife opted for the flounder of the evening and a couple of sides while the trout dish was calling my name. Laila, our server, offered us a buttermilk lavosh and local pimento cheese that was scrumptious and in a few moments, our bread server brought a selection of various breads and a delicious side of butter. Our main courses arrived shortly afterwards and both were every bit as tasty as we anticipated. The fishes were prepared perfectly and the sides paired well. We ordered some decaffeinated coffee and split a banana pudding with ice cream dessert that was the die for! Laila paced our meal very well and Celine checked in a couple of times to make sure we were pleased. We enjoyed chatting with her about her home country of Germany and having visited the region where she lived, had a good conversation with her about her homeland. This is a truly delightful venue where you are treated like guests in someone’s home and at a very comfortable, leisurely pace which is in keeping with the overall ambiance. I highly recommend Madison’s.
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L

Lindsay Payne

★★★★★ 5/5
Magical evening at Madison’s Restaurant.The service was fabulous and dinner amazing. Our waiter William was spectacular and chemist Jason Duke made amazing recommendations and drinks. The cocktails and wine were paired perfectly with the duck entree and bacon wrapped filet special. Cheers and enjoy!
Google
C

Courtney L

★★★★★ 5/5
We had dinner here Friday night! I highly recommend the pasta short rib! Michael was our server! He was so accommodating, attentive, helpful, personable and kind! The atmosphere was so beautiful! Our first time experience and the couple we were with celebrated their wedding anniversary! The food was wonderful and the presentation was great! We will be back!
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K

Kate Maher

★★★★★ 5/5
Our experience at Madison's was truly exceptional. Our server was kind and attentive, the booth was comfortable and the food was delicious. I felt so cared for. It was a true pleasure to eat here. They set the bar very high for all other restaurants in the area.
Google
C

Carol Lewis

★★★★★ 5/5
We went for my sister's 70th birthday. The food was excellent and the service was very personal and welcoming. There were rose petals on the table and several staff said Happy Birthday to her. There were several complimentary small snacks like Waygu beef stew before the meal. The Diver Scallops were excellent. We had the Black & White Bread Puddng which was very rich and delicious. They personalized the serving dish with Happy Birthday which was a nice touch. We came away feeling it had been a special night.
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W

William McPhail

★★★★☆ 4/5
We tried to get a table in the main restaurant in the side room, but the booths were all reserved. It actually worked out because we we able to sit in the Wine Garden. Absolutely beautiful setting and great service. We started with the Artisan Bread Basket...so good! The Chicken Caesar Wrap was excellent, but the Pulled Pork was disappointing...a bit fatty and bland. I tried the Sake Sangria, which was different but good.
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Google
G

Gary Zolle Stone

★★★★★ 5/5
Stopped off for a beverage and snack before travelling on to Cashiers. The Old Edwards Inn has a lot of charm and the Wine Garden is a beautiful locale. Would love to dine at Madison's some time if we can get a reservation.
Google
D

Donna Medeiros

★★★★☆ 4/5
Have dined here numerous times over the years and always enjoy. Recently the lunch menu could be better. We were a sizable group over the Labor Day holiday and had a nice time and good service. I recall the waiter seem to call one of the gentlemen at our table ‘pops’. Food wise the burger was extremely well done without an ask of how it should be cooked before serving. Some sandwiches were salty. All and all not worth the cost for the food sadly. The drinks were very good and the hotel venue is lovely.
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M

mary chambrs

★★★★★ 5/5
5 star+ every time all around. The best Fine Dine in the Highlands. This dish was Calves Liver with onions and Potatoes. The drink was a Moxy strawberry cocktail. The service was exceptional. I returned twice to try desert. I ordered the banana creme pudding made with swirling carmel on my second visit. I sooo...Loved 😢 the Doubley Golden 💯 vanilla wafer and the violet 💜 that deserved its place at the top. Purple hearted places are like rare mountain wildflowers that bloom in the Highest of Elevations after a very long winter.
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G

Greg Damon

★★★★★ 5/5
An absolutely wonderful experience! We ate outside in the wine garden with a babbling brook nearby. Fantastic ambiance and wonderful service. The food was superb! We finished by sharing the signature dessert, Madison's pecan pie served with a scoop of vanilla ice cream that was decodent and delicious! I highly recommend this restaurant!
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Google
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