Highland House

A family owned and operated restaurant that seems to have been a main staple going back to 1976. Family in the area love this place and whenever we are in the area we always make a visit. I’ve heard stories about the old building and how everyone loved the classic cozy feel it had but then new building is still, while being very modern well built and inviting while still being very open and spacious. The food is scratch made and everything we’ve tried on the menu has been great. From the chicken parm, chicken piccata, pasta dishes, all the soups, or in the last visit we tried the panko crusted feta with honey lemon, it was amazing. The bread sticks are a staple and this place is a must.

We pass this place on the way to a thrift store we visit frequently and it's always packed, so we decided to finally give it a go. My fiance had chicken parm and I had the whitefish. Both over $20. He liked his food and mine was okay but I thought my dish came with mixed veggies, instead I got mashed parsnips? And for $24 I didn't get very much food. I was at least hoping I'd get a good amount of traditional mashed potatoes but they weren't normal mashed potatoes, it was a small amount of smoked and seasoned potatoes squirted out of a frosting tube.