Rinconcito Peruano Hialeah
4646 Palm Ave, 33012-4036 - Hialeah
Recommended by Sluurpy:
2021
#7 of 251 restaurants in Hialeah
Updated on
Peruvian
Latin
Sluurpy Quality Index
PROPRIETARY
Popularity
100/100
Quality
60/100
Data Completeness
56/100
Verified Dish
Add Missing Dish
Contact Information
📞
Phone:
+1 305-364-4869
🌐 Website:
http://rinconcitoperuanohialeah.com
📍
Address:
4646 Palm Ave, Hialeah
📷 Photos (11+)
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Google Reviews
1,256
Google reviews
I had a greater impression the first time I came but this time my impression has been diminished, because of the fact that I had to wait for the food to arrive. That's why I am giving a 3 stars
Pros: Food has a good presentation and it taste as traditional Peruvian food.
Con: Slow service. Particular on Sunday, owner should consider to have more waitress.
Bistec a lo podre was not tender. Maybe the quality of the meet was not the best for this tradition plate.
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The place is good to introduce you the Peruvian food, they have the almost topical plate. You can think that each plate is expensive but actually not because the portions are big and believe me, you can order to share it. I ordered “leche de Tigre” and was normal, not big deal, it can be better, however “lomo saltado” was really great and I think that is a great option. The “arroz chaufa” (Peruvian fried rice) was normal. Ask for Maria, she knows how to give you a pleasant time during your visit.
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Google
MUST MUST MUST!
Me and my family are New-Yorkers who are always in Miami every 3-4 weeks for a day or two.
We have tried so many different restaurants and hands down this is one of the BEST Peruvian local restaurants we have tried so far.
At first we were skeptical to try something so different than what we usually go for, but we were speechless from the first taste of food.
Staff is super friendly and kind. You will feel very welcomed and get vibes of home in this location.
Food takes a little long to be served, BUT the reason is because it gets made from scratch which WE ABSOLUTELY LOVED.
Food got served freshly made and hot (which is so rare nowadays). It was so delicious to the point where we all were full, but couldn’t stop eating due to how delicious everything was.
If you are looking for a local freshly made delicious food then you definitely need to come here.
Thank you for giving us such a great experience and making us full with delicious food 😍
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Google
This little corner as the name is literally translated to english is a great family run business. I have to express how pleasant the waitresses are.The food is so fresh. It's reassuring to see people that work there eat want is being served.They have fresh soup of the day. The portions size are filling and depending how big you eat 2 people can eat out of one plate. You will not be let down with how fresh the food is . Please try there home made drink it's a purple corn base drink it's not to sweet. I didn't give a five star rating only because I didn't have the "ceviche". But it kept being order so I can assume its good and safe to eat. They are in total compliance with covid-19 protocol they have limited sitting, sanitizing stations, must have masks on when not eating and walking to the bathroom. You can call ahead and order for pick up or you can dine-in but must wait outside.
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Google
This place is excellent , the food's presentation is very nice and the flavor is special, well cooked well seasoned, the staff is great too, thanks to much to Jennifer that was the person who assits us. Highly recommended , whenever you be on Hialeah , go to palm avenue and look for this Rinconcito Peruano.
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The ceviche is pretty good!
Google
My favorite local spot for lunch!
Great Peruvian dishes.
Being coming here for over 7 years for lunch. Feel treated like family.
I do recommend this hidden gem.
Must visit while in Hialeah, FL.
Google
Took my wife for our anniversary somewhere from my country a d it was my wife's request and she is Cuba. Appetizers were Causa de atun ( tuna salad w/mashed potato all in one and Yuca a la huancaina ( fried casava w creamy yellow Aji sauce. For main course we ordered the Higado encebollado (liver w/sauteed onions, tomatoes) and she had the Aji de Gallina (shredded chicken breast and creamy yellow sauce with sliced potato and white rice garnish with egg and black olives) it's my wife's favorite. For dessert we shared the flan de lucuma it was the first time we both tried it and it was amazing it had whipped cream on top. The way I can describe the taste is similar to pumpkin pie with whipped cream it was amazing it's my new favorite dessert.
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