Au Bon Lieu

This was wonderful. Such a fun charming delicious experience. May take some time to get your orders, as they have one chef making crepes individually for everyone (on 3 griddles), but it's a lovely time to chat and if you're lucky enough to sit right by the kitchen like we did, you can enjoy watching the process AND the crepes are delicious! Expansive menu, both savory and sweet options. Self-serve cold drinks or ask for coffee. My favorites were the turkey, mozzarella, spinach crepe, the dark Belgian chocolate with raspberry jam crepe and the lemon crepe with an Eiffel Tower in powdered sugar on top that the chef made complimentary for the grandma in our group! The waitress & chef are lovely, kind people. We will be back!

A little hole in the wall and local treasure! We were walking around the downtown strip looking for a good brunch spot. However, it was Father’s Day and all the chain restaurants were packed. We started calling places to put our name on the waiting list, when we hear what sounded like live music. I just so happened to call the right restaurant that stated it was their music and they had an open table for a family of four. It’s a little tricky to find the spot. Parking is around back. But just follow the music! This is definitely a mom pop shop that looks like they put little tables right in their kitchen. And these locals definitely make you feel right at home. Then theirs the food. 🤤 Farm to table fresh!!! I ordered a chicken, spinach and mozzarella crepe. I could have ordered a second. Absolutely delicious. Blessings to this family. Their hospitality towards tourist is unmatched.

Fabulous crepes! MANY people willing to wait more than an hour for the best crepes outside of Paris. The owner was honest about the lengthy wait to everyone who came in, and all but one person chose to stay. He treated each crepe as a work of culinary art; it was easy to see he enjoyed his work and cared about his customers. We’ll be going back!

Stopped here while in town and I highly recommend it. The inside is definitely no frills but you see everything being cooked and it feels very homey. We had savory and sweet crepe dishes and were not disappointed by any of it. The chef was very generous and offered to make any changes that we may want. The location is tricky as it’s behind a large shop on W Chocolate Ave, so don’t give up on it even if you pass by accidentally. Delicious food and my family of four ate like kings and queens for less than $55.

Great crepes and an even greater owner who is personable and friendly. We had a mix of savory and sweet, and all were tasty. And the crepes were well cooked without being over done. You can also order off menu as long as the supplies are on hand. A little hard to find when you're driving because it's set back behind other buildings on the main street.

This is a cozy little crepery close to Hershey Lodge. It was totally worth it. The owner is pleasant. The crepes were FANTASTIC, especially the Belgian Dark Chocolate Coconut crepe. When he melted a huge chocolate bar onto my crepe, I was very impressed! I'll definitely eat at Au Bon Lieu again next time I'm in Hershey!

This is one of my favorite places to go! The owner is so kind and easy-going. He is always trying out new recipes and wanting to improve the menu. I have loved every crepe I've had! Gotta get a dessert crepe with chocolate to watch him use the gigantic bar of chocolate! Can't say enough about this place!