Mary's Restaurant

Outstanding service, atmosphere, and food. My wife got the swordfish with jalapeño and pineapple. I got the molasses and espresso steak. Both dishes were stellar, and both cooked to absolute perfection (they know how to cook steak medium rare! Surprisingly uncommon around here!) We will be back, no question

Very clean and friendly environment. Smiles as you walk in the door, very elegant as well, we didn't expect them to take our coats and hang them up 👍🏾. We had a excellent waiter, Trent if I remember correctly, shout out to you bro, my wife and I enjoyed you, broke the menu down well and very friendly. We got what we paid for, great food and great service.

Great food and great atmosphere. The staff were very friendly and knowledgeable about their menu and wine. I treated my wife and daughter here on Valentine's Day and they loved it. The cost for dinner for three was $220 plus a tip. Some may not like the higher prices but I feel it was worth the quality of food and hospitality. We will definitely return soon.

My wife had a Woman's Club she's a member of over for dinner and since by definition males aren't welcome in the group (how progressive) I took myself out for a fancy meal. Mary's fit the bill - Crab cakes and smoked salmon appetizer- yes 2 apps - Swordfish for a main course with asparagus, chocolate something for dessert , after dinner coffee and a couple of wonderful white wines - all of which were very good. It's a bit pricey but worth it as a treat once in a while. Also a guy that looked like Col Sanders was there.

A unique "home dining" style experience which is recommended to me being the best place to dine in the area. Mary's restaurant is a residential house turned restaurant, thus, the seating is divided into several small areas. I was placed in the "events hall" bear the basement for lack of reservation. There is no food menu offered here; the server is to recite the plates offered for dinner, which I found to be dangerous abd huge negative for lack of reference to allergens as a main concern, as well as to the size of portion, and ingredients. The staff is friendly and helpful but lack the basic knowledge about culinary alcoholic beverages, so the overpriced supermarket grade wine is sold as white or red! The food is overly plated in a strange combinations such as fish being served with cantaloupe! The invoice is a pencil drafted on a piece of paper, and it is seriously and unusually expensive for a small town restaurant at over $80 per person (my invoice was $250 for three persons)