Hermitage Steak House - Hermitage - Photo album

Don’t judge it’s book by its cover. This place in the inside looks like a beautiful, rustic cabin. It gives a very cozy and warm kind of feel. It was my first time here and I’m glad my husband and I stopped here. I had the best birthday dinner! They asked for a reservation but we didn’t have one. We

We waited about 45 minutes before being seated. Not bad for a Friday night. They do take reservations, which I would recommend. Fantastic meal at an authentic steakhouse. Considering the conversations between many wait staff and patrons, it's obvious they have been in business for a long time and h

So much potential! Almost great little local place if steak is the only thing you plan to eat. The salmon was unavailable with the pesto, nor was the asparagus. Opted for the chicken with seasonal vegetables which ended up being frozen Brussels sprouts. The only option for a vegetarian is the salad

Very nice steak house, no frills just straight forward. Not very large, small bar, waiting area and no outside seating. They have a nicely stocked salad bar, if you're comfortable with that. I had the NY strip cooked perfectly with no seasonings on it. This is a great little restaurant.

Great local venue for steak and wonderful salad bar. Mia at the bar was very nice and was working her tail off! Everyone there seem led to know each other and was having a great time. That made a great atmosphere. What a great place and I’ll be back for sure.

Service was good, food was fantastic. Had reservations for Christmas Eve and were seated immediately. Decorated beautifully for the holidays.

Truly lovely experience! An adorable, cozy setting, with a few surprising menu items with a lot of wow factor. An upscale touch to that small town local place. Their appetizer options are something to definitely not miss. Yeah it's a steak house, and they get that done solidly with quality meats

I was there over the past week and saw the cook cutting steaks drop them on the floor pick them up and use them. Wait staff using there fingers to taste food. Bo one washing there hands after cleaning dirty dishes and cook using the same pair of gloves after cleaning the coals out of the grill and m