El Tejano

Dog friendly and wonderful family type service. Perfect food. Guacamole seems made to order. Salsa is perfect. Been here many times but first time we brought the dogs. They cooked a plain pounded chicken breast filet for me that I shared between our two dogs at their patio dining today. They were about to snooze out after. I eat here once a week at least.

Welcoming atmosphere, fast, friendly service and they have a vegetarian subsection on the menu. Salsa and chips are coming to your table with the menu. Salsa is made with cooked tomatoes and comes with lots of onion flavor but not onion pieces a bit unusual but tasty. The mushroom burrito tasted fresh and I appreciated that they use the shredded cheese sparingly to let the ingredients shine. I enjoyed the house hot sauce that had a good bite and made the starchy interesting. There was no vegetarian option on the lunch menu and I missed limes and pico de Gallo. A good option in that area.

Excellent service! Very good food, nice atmosphere! I will definitely be coming back here to try some other items! I had the California burrito with shredded chicken but I got into eating it before I took a picture. IT was very good. Sophie told me that this chicken soup that they have is excellent! The waiter walked by me with an order of the soup and it smelled delicious so I will definitely take Sophie's advice in the future.

On 07/01/2022 I ordered a Burrito Relleno as usual. Beef, sour cream, guacamole, cheese dip on top are the normal ingredients. On 07/01 the burrito had onions and peppers but no sour cream or guacamole. On about the third bite I realized this and since I am allergic to onions I became very dismayed. My wife order an a la carte burrito and the ingredients were wrong as well. This restaurant is too good and has a too strong of a clientele for these kind of mistakes.

More authentic than I thought it would be! I really like that they used black beans with the meal instead of red or pinto. I ordered the Chilles Toreados with my meal (which are grilled until blistered Serrano peppers and onions). This was a perfect addition to the meal since I didn't have to add hot sauce to the dish!