Round Table Pizza

The last two times I went the crust wasn’t cooked. It was completely raw in the center. I had to put it in my own oven which helped the center but screwed up the outside. I shouldn’t have had to finish cooking it in the first place. They need to figure out their ovens. I was considering going again tonight because my picky nephews are coming into town and they’re used to roundtable, but I read a few other reviews and it seems others had the same issue with raw pizza.

I've been buying their salads.I love the dark green lettuce,the people working there will fill the romaine for me so I can get a family size salad.I really like that.I wish the containers were always readily available though,sometimes I have to ask for them,to put cottage cheese and peaches in,and dressing

This place always takes forever with my order! Expect to wait atleast double the amount of time they told you. I'm fine with waiting just don't waste my time. They told me 20-25 mins and took an hour and 10 mins!! I would appreciate it more if they had told me that it would take that long when I asked so that I could go somewhere else. Don't go here, it's best to drive a couple miles to a different one. This place could use better employees.

This location has improved since the lockdown. The pizzas were undercooked in the past even when I requested a “well done” pie it never was and I had to finish it in the oven. I’ve gone in a few times and the staff was cold or didn’t want to be there. Have to think management sets the tone for crummy service. The prices are high but I understand it’s a franchise. Give us what we expect for the price, make sure those pizzas are crispy and we’ll keep ordering. They are yummy... Thank you!

Having not had Round Table in a few years, I happened upon a craving for those mini pepperonis they used and made it a mission to order some pizza. So I tried their brownie dessert, large pan pepperoni, and got a couple of smaller classic crust pizzas to enoy a Hawaiian and pesto chicken. Truly, the pizzas were all really great! I ordered roasted garlic on my pesto pizza and got chopped instead which was a bit of a bummer. As well, I believe the desserts are likely best to be ordered in a more sit down experience when they can be prepared for you hot and fresh, so I had to make do and recreate that experience at home while eating. The gentleman working here was friendly and welcoming when I came to pick up my order. The dining side is from the back but it's nice to come in this way because you avoid the heavy and fast traffic on the Foothill side. Price to quality ratio can be a big change in your experience, as while the pizza is above your common chain varieties in quality, the price is a bit exorbitant for what you ultimately get. For example, without coupons and a couple toppings a large pizza could easily run $40, while I could go to a gourmet spot and get 4 or 5 slices from a wood burning stove for about the same price in parts of the East Bay. All in all though, big fan of my purchase here, would be happy to make a return and order again.