Everything (apps, salads, dinner and dessert) was spot on!
Delicious prime steaks and monster crab legs! Nice wine selections, and the kids meals were well prepared (and not one of those over-cooked microwaved meals).
Our waitress, Becky was really great with our girls, and the rest of the staff was really accommodating!
Dena Drouillard Sytniak
+5
What a wonderful dinner we had here yesterday. I recommend the loaded spaghetti as it does live up to it's reputation. The white fish was fantastic as well, however the portion could be a bit larger. For dessert the must have is the canolli.
Pretty good. First time. Could never afford the top end steak. Nice to dream though. Spaghetti and meatballs was very nice. A large portion. Cobb salad was excellent. Coffee was super. Blueberry pie ala mode was very tasty.
Very pleasant dining experience!
We ate on the Cellar side. Meat was cooked perfectly. Our server Jerry was very friendly and professional, and food came out timely.
If you are getting a burger, make sure you get the Garlic Truffle fries, you will not be disappointed.
For dessert I cannot recommend enough the Salted Caramel Fudge Cheesecake.
The food was absolutely amazing, the service was top notch, and the atmosphere was relaxing. Travis was our waiter, and he truly was a master at his work. He made the experience truly great! My husband and I went here for our anniversary and it was so very nice. We ordered desert, and they brought us out a huge plate that said "Happy 1st Anniversary" in hot fudge. How neat is that? This restaurant is a must if you're coming through or staying in the area. We had calamari, penne pasta with shrimp, and a filet. Yum yum. Thank you for an incredible, wonderful evening with my husband. Travis, you were the best waiter we have EVER had.
Picked Vernales by chance, wow did we ever pick right! Food was far superior than what I could ever have expected! Fabulous dinner, great bar selection, gluten free options, steaks cooked to perfection, I could go on!
We chose this place for our anniversary meal and it did not disappoint. Located in Harbor Springs, this restaurant is divided into a wine cellar side and sports bar. We sat in the wine cellar. I had the Vernales Black Bean Burger with Truffle Fries, and my husband had the Tortellini Ala Vodka. They also brought us fresh rolls and pesto - so good.
This is where my boyfriend and I went on our first date a year ago and decided to go back recently and the food here is awesome. The whitefish dip is something we talk about all the time because it is just so good. Love love love this place!
We have been there multiple times and always enjoy the restaurant because there are a wide variety of choices in food and beverages. The servings are very generous though I would have preferred my perch to be pan fried rather than deep fried. Everyone else was very pleased with their meal. The service was surprisingly quick for a Friday night and the atmosphere typifies northern Michigan in a most pleasant way. Interestingly my grandson was the person who pushed to go there.
Our first time dining at Vernales. The ambiance is warm and cozy.
The food is delicious and very filling. The wine is cold. Our hostess was pleasant and friendly. Our server Lisa was pleasant, friendly and attentive. She took good care of us.
An old style steakhouse with amazing steaks and excellent service. I highly recommend the bone in aged ribeye. Everytime we visit Harbor Springs we take our travelling companions, it is now tradition.
Our waiter was suburb, the atmosphere was amazing. Just one amazing place
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