Labinnah Bistro

Wow! I came in around 6pm after driving 2300 miles from Idaho for work, thinking it was just a simple bistro, but from Camille's outstanding service and making sure everything was perfect, to the amazing family recipe for Baklava, everything about it was just top notch. Coming from a West Coast pantry chef this blows anything I've had out of the water. Definitely worth the miles!!

WOW, we ate here on a whim 6 years ago. The food, atmosphere and service were unbelievable. We have been waiting and planning almost the entire 6 years to go back. Well, it was worth every minute of the wait! Arif and crew met all of our expectations and then some. My wife had the stuffed salmon and for dessert the Queen of Scotts cheesecake. She raved about it all!!! We shared the stuffed grape leaves appetizer which were out of this world. I (again after 6 years) had the Lamb Chops which were every bit as delicious as they were before. I had the Godiva chocolate cake and as you can see in the picture enjoyed every bite. I only wish there were more than 5 stars!!! Thanks LaBinnah for the great evening, we hope it won't be 6 years till the next time, but if it is I'm sure it will be every bit as good.

My wife and I spent a lovely evening in Hannibal and it was made most lovely by this fine establishment. The meal was perfetto; perfectly grilled steak, and wife enjoyed her stuffed salmon as well. The atmosphere was really eclectic for the bistro type setting, and it also created a very intimate atmosphere, and shared many lovely conversations with surrounding diners. The highlight of the evening however, was the service.. Thank you Camille for your wonderful job waiting on us, and for your kindness, and even putting up with a little silliness, and to the owner who came out to check on things, and had a smile on his face :) Oh, and don't forget to try the Godiva tall cake!!! Thanks again!

The food was excellent. Wines were good and dessert was great Our server was attentive and good. The only reason I didn't give them 5 stars is they have a problem scheduling food to the table. Our salads were brought out and they started to take our appetizer away while we were still eating it. Th we y then brought out our entree when we were only 1/3 of the way through our salad.

Great restaurant in Hannibal. My wife had Esperanza and I had Chicken. We had the Ulysses for an appetizer. All great choices! For dessert I had Baklava, a pastry, and my wife had the Queen Mary, a cheesecake. Lots of cheesecake choices for dessert. All the food was excellent. The staff was timely and polite. For a Tuesday, the place was pretty busy. I think this is a destination if you come to Hannibal.